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Take Out Menu
Warm Spinach Salad
Bacon, hen of the woods mushrooms, roasted onions, sherry-bacon vinaigrette.
$12.00
Fried Chicken Bao
Pineapple gochujang glaze, napa cabbage and celery slaw.
$9.00
Fresh Mozzarella and Tomato Sauce Flatbread
Herb pesto, roasted tomato, arugula, parmigiano reggiano.
$10.00
Grilled Scottish Salmon
Simmered beluga lentils,nigella seed, coriander sauce.
$22.00
NY Strip Steak
Herb and garlic roasted Russian, banana, potatoes, brandy, green peppercorn sauce.
$18.00
Vegan Bolognese Vegetarian
Porcini and shiitake mushrooms, tempeh, tomatoes nutmeg, linguini.
$15.00
Pork Belly Ragu Topped with Pork Belly
Fettuccini, tomatoes, fennel pollen basil.
$16.00
Tarte Flambe
Traditional alsatian flatbread, duck fat onions, crispy bacon, creme fraiche.
$10.00
Minced Lamb Flatbread
Kebab spices, spinach, tomato masala raita, shaved red onion.
$12.00
Dry Aged Beef Burger
Morbier, caramelized onion, remoulade oven dried tomato, brioche bun.
$13.00

Sides
Simple Green Salad
Red wine vinaigrette.
$6.00
Creamy Polenta
Roasted garlic, parmesan.
$6.00
Shoestring Fries
Garlic aioli, ketchup.