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Crisp & Refreshing Whites
Crab and Shiso Rice Paper Roll
Carrot, Cucumber, Radish Sprouts
Jalapeno, Nuoc Cham
Fermin 4 Year Iberico de Bellota
blistered cherry tomato
gioia burrata, grilled ciabatta
Ahi Tuna Crudo
Grapefruit Granita, Serrano Chili
Thai Basil, Olive Oil
Marinated Olives
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
Full-Bodied Whites
Warren Pear & Butternut Squash Salad
butter lettuce,goat cheese
pomegranate, almonds
Black Mission Fig Salad
burrata, prosciutto, cucumbers
purple ninja radish, wild baby arugula
basil dressing
Sparkling Wines
Baguette D'Epi
Vermont Creamery Butter,
Beet & Walnut Pate, " Bagna Cauda "
Crisp & Refreshing Whites
Roasted Cauliflower & Peppers
romesco sauce, capers
castelvetrano olives, anchovy breadcrumb
Full-Bodied Whites
Stilton Gougeres
pear and apple puree
balsamic reduction, chives
Spicy Glazed Black Tiger Prawns
Chorizo, Cilantro
Sharp Cheddar Grits
Fried Chicken Bao
Pineapple Gochujang Glaze
Napa Cabbage & Celery Slaw
Roasted Tri-Color Carrots
lime mayonnaise, cotija cheese
chipotle honey, cilantro
Sparkling Wines
Tempura Frog Legs
yuzu sambal tartar sauce,
flavor kingpluot & cabbage slaw
Medjool Dates
Gorgonzola, North County Canadian Bacon
Honey Mustard Sauce
Soft & Aromatic Reds
Baby Lacinato Kale Salad
bacon, avocado, toasted pecans
roasted red onion, tarragon vinaigrette
New World - Medium To Full-Bodied Reds
Grilled Aspen Ridge New York Steak
Truffle Garlic Fries
Asiago & Pecorino Cheese
Red Wine Demi
Vegan Bolognese
Porcini & Shiitake Mushrooms
Tempeh, Tomatoes
Nutmeg, Linguini
New Zealand Lamb Chops
Beluga Lentils, Baby Spinach
Turmeric-Ginger Yogurt Sauce
Beef Tenderloin Skewers
kansas city dry rub, chimichuri
Pamu Farms Elk Chop
magic myrna potatoes, oyster and shiitake mushrooms
brussels sprouts, shallot, red wine demi
Five Spice Pork Belly
bacon & pancetta tomato sauce
fettuccine, basil, fennel pollen
Old World - Medium To Full-Bodied Reds
Braised Goat Flatbread
Shawarma Spices, Hummus
Sugar Plum Tomatoes, Pickled Red Onion
Garlic Sauce
Dry Aged Beef Burger
morbier montboissie, caramelized onion, oven dried tomato
remoulade, breadbar brioche
Tarte Flambe (Alsatian Flatbread)
Duck Fat Onions, Crispy Bacon
Creme Fraiche, Parsley, Scallion
Pan Seared Duck Breast
spaetzle, brussel sprout leaves, crispy onions
whole grain mustard sauce
Cervena Venison Meatballs
hoja santa, ancho chilis
spicy tomato sauce, quesillo oaxaca
Soft & Aromatic Reds
Fresh Mozzarella & Tomato Sauce Flatbread
Herb Pesto, Roasted Tomato, Arugula
Grilled Jidori Chicken Lettuce Wraps
Kebab Marinade, Cucumber
Pickled Carrot, Daikon & Onion
Herbed Yogurt
Pan Seared Scottish Salmon
baby pink & gold beets, beet greens
hazelnuts, horseradish crème fraiche
Grilled Beeler's Pork Rib Chop
roasted honeynut squash
haricot verts, fried sage, pork gravy
Kabocha Squash Gnocchi
maitake & cremini mushrooms,
garlic, thyme, cream, parmigiano reggiano
Ask Sommelier for Wine Recommendation
La Tur - Cow, Goat Sheep (IT)
Truffle Tremor - Goat (USA)
Bleu d' Auverge - Cow (FR)
Tea Hive Cheddar - Cow (USA)
Mo Bay – Goat, Sheep (USA)
Proscuitto di Parma (IT) Galloni
Salame Toscano (USA) Olli
Speck Alto Adige (IT) Principe
Venison Salami (USA) Angel
Mocetta (USA) Creminelli
One Selection $6.00
Two Selections $11.00
Three Selections $14.00
Creamy Polenta
Roasted Garlic, Cheddar Cheese
Sauteed Baby Spinach
EVOO, Herbs
Thin Cut Fries
Garlic Aioli, Ketchup (GF)
Roasted Brussels Sprouts
butter, shallots

***Menu Subject to Change