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Crisp & Refreshing Whites
Roasted Cauliflower & Peppers
romesco sauce, capers
castelvetrano olives, anchovy breadcrumb
Crab and Shiso Rice Paper Roll
Carrot, Cucumber, Radish Sprouts
Jalapeno, Nuoc Cham
Fermin 4 Year Iberico de Bellota
blistered cherry tomato
gioia burrata, grilled ciabatta
Ahi Tuna Crudo
Grapefruit Granita, Serrano Chili
Thai Basil, Olive Oil
Blood and Cara Cara Orange Salad
burrata, avocado, butter lettuce,
red wine vinaigrette
Marinated Olives
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
Full-Bodied Whites
Stilton Gougeres
pear and apple puree
balsamic reduction, chives
Spicy Glazed Black Tiger Prawns
Chorizo, Cilantro
Sharp Cheddar Grits
Bosc Pear & Butternut Squash Salad
butter lettuce,goat cheese
wild baby arugula, almonds,
cider honey vinaigrette
Pan-Roasted Wild Trevally
asparagus, cherry tomatoes,
fingerling potatoes, basil buttermilk dressing
Sweet Pea Ravioli
english peas, meyer lemon cream sauce,
carrot puree, pecorino romano
Fried Chicken Bao
Pineapple Gochujang Glaze
Napa Cabbage & Celery Slaw
Roasted Tri-Color Carrots
lime mayonnaise, cotija cheese
chipotle honey, cilantro
Sparkling Wines
Tempura Frog Legs
yuzu sambal tartar sauce,
flavor kingpluot & cabbage slaw
Medjool Dates
Gorgonzola, North County Canadian Bacon
Honey Mustard Sauce
Baguette D'Epi
Vermont Creamery Butter,
Beet & Walnut Pate, " Bagna Cauda "
New World - Medium To Full-Bodied Reds
Grilled Aspen Ridge New York Steak
Truffle Garlic Fries
Asiago & Pecorino Cheese
Red Wine Demi
Vegan Bolognese
Porcini & Shiitake Mushrooms
Tempeh, Tomatoes
Nutmeg, Linguini
New Zealand Lamb Porterhouse
pomegranate molasses, spinach,
cilantro-cashew chutney
Beef Tenderloin Skewers
kansas city dry rub, chimichuri
Pamu Farms Elk Chop
magic myrna potatoes, oyster and shiitake mushrooms
brussels sprouts, shallot, red wine demi
Five Spice Pork Belly Ragu
bacon & pancetta tomato sauce
fettuccine, basil, fennel pollen
Old World - Medium To Full-Bodied Reds
Banh Mi Bao
seared mary's duck and chicken liver patty,
maggi mayo, traditional garnishes, jalapeno
Dry Aged Beef Burger
morbier montboissie, caramelized onion, oven dried tomato
remoulade, breadbar brioche
Substitute 4 oz. Impossible Burger additional $2
Tarte Flambe (Alsatian Flatbread)
Duck Fat Onions, Crispy Bacon
Creme Fraiche, Parsley, Scallion
Cervena Venison Meatballs
hoja santa, ancho chilis
spicy tomato sauce, quesillo oaxaca
Pan Seared Duck Breast
creamy polenta, cara cara salad, arugula, cucumber , picked red onion,
whole grain mustard sauce
Braised Goat Flatbread
Shawarma Spices, Hummus
Sugar Plum Tomatoes, Pickled Red Onion
Garlic Sauce
Soft & Aromatic Reds
Roasted Red Pepper & Auriccho Provolone Flatbread
oven dried tomato, basil pesto,
wild baby arugula
Grilled Jidori Chicken Lettuce Wraps
Kebab Marinade, Cucumber
Pickled Carrot, Daikon & Onion
Herbed Yogurt
Pan Seared Scottish Salmon
marinated baby beets, sugar snap peas,
hazelnuts, horseradish creme fraiche
Baby Kale Salad
bacon, avocado, toasted pecans
pickled red onion, tarragon vinaigrette
Potato Gnocchi
maitake & cremini mushrooms,
garlic, thyme, cream, parmigiano reggiano
Ask Sommelier for Wine Recommendation
La Tur - Cow, Goat Sheep (IT)
Truffle Tremor - Goat (USA)
Bleu d' Auverge - Cow (FR)
Tea Hive Cheddar - Cow (USA)
Mo Bay – Goat, Sheep (USA)
Proscuitto di Parma (IT) Galloni
Salame Toscano (USA) Olli
Speck Alto Adige (IT) Principe
Venison Salami (USA) Angel
Mocetta (USA) Creminelli
One Selection $6.00
Two Selections $11.00
Three Selections $14.00
Creamy Polenta
Roasted Garlic, Cheddar Cheese
Sauteed Baby Spinach
EVOO, Herbs
Thin Cut Fries
Garlic Aioli, Ketchup (GF)
Roasted Brussels Sprouts
butter, shallots

***Menu Subject to Change