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Crisp & Refreshing Whites
Crab and Shiso Rice Paper Roll
Carrot, Cucumber, Radish Sprouts
Jalapeno, Nuoc Cham
Ahi Tuna Crudo
Grapefruit Granita, Serrano Chili
Thai Basil, Olive Oil
Marinated Olives
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
Full-Bodied Whites
Butter Lettuce Salad
Mixed Radishes, Avocado
Goat Cheese, Tarragon Vinaigrette
Port Wine Fig & Butternut Squash Salad
Buratta Cheese, Arugula, Hazelnuts
Red Wine Vinaigrette
Sparkling Wines
Baguette D'Epi
Vermont Creamery Butter,
Beet & Walnut Pate, " Bagna Cauda "
Full-Bodied Whites
Stilton Gougeres
Balsamic Reduction, Pear Butter and Chives
Roasted Rainbow Carrots
Lime Mayo, Chipotle Honey
Cotija Cheese, Cilantro
Fried Chicken Bao
Pineapple Gochujang Glaze
Napa Cabbage & Celery Slaw
Sparkling Wines
Medjool Dates
Gorgonzola, North County Canadian Bacon
Honey Mustard Sauce
Full-Bodied Whites
Spicy Glazed Black Tiger Prawns
Chorizo, Cilantro
Sharp Cheddar Grits
New World - Medium To Full-Bodied Reds
Grilled Aspen Ridge New York Steak
Truffle Garlic Fries
Asiago & Pecorino Cheese
Red Wine Demi
Vegan Bolognese
Porcini & Shiitake Mushrooms
Tempeh, Tomatoes
Nutmeg, Linguini
Grilled Lamb Porterhouse Chop
Garnet Yam Puree, Romanesco Cauliflower
Horseradish Cream, Celery Leaf.
Slow Roasted Pork Belly Ragu
Fettuccine, Tomatoes, Fennel Pollen
Old World - Medium To Full-Bodied Reds
Minced Lamb Flatbread
Kebab Spices, Tomato Masala
Raita, Shaved Red Onion
Dry Aged Beef Burger
Morbier, Carmalized Onion, Oven Dried Tomato
Remoulade, Breadbar Brioche
Tarte Flambe
Duck Fat Onions, Crispy Bacon
Creme Fraiche, Parsley, Scallion
Pan Seared Duck Breast
Spaetzle, English Peas
Whole Grain Mustard Sauce
Soft & Aromatic Reds
Fresh Mozzarella & Tomato Sauce Flatbread
Herb Pesto, Roasted Tomato, Arugula
Turkey Pot Pie
White & Dark Meat
Parsnips, Carrots, Blue Lake Beans
Puff Pastry Crust
Wagyu Beef, Mushroom & Black Truffle Ravioli
Cauliflower & Mushroom Puree
Basil Oil
Pan Seared Scottish Salmon
Cannellini Beans, Leeks
Baby Spinach, Fennel Cream Sauce
Ask Sommelier for Wine Recommendation
La Tur - Cow, Goat Sheep (IT)
Truffle Tremor - Goat (USA)
Bleu d' Auverge - Cow (FR)
San Joaquin Gold-Cow (USA)
Payoyo - Goat, Sheep (SP)
Proscuitto di Parma (IT) Galloni
Salame Toscano (USA) Olli
Speck Alto Adige (IT) Principe
Venison Salami (USA) Angel
Mocetta (USA) Creminelli
One Selection $6.00
Two Selections $11.00
Three Selections $14.00
Creamy Grits
Roasted Garlic, Cheddar Cheese
Sauteed Baby Spinach
EVOO, Herbs
Thin Cut Fries
Garlic Aioli, Ketchup (GF)
Roasted Brussels Sprouts
Shallots, Butter

***Menu Subject to Change