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Cold
Crisp & Refreshing Whites
Roasted Cauliflower & Peppers
romesco sauce, capers
castelvetrano olives, anchovy breadcrumb
$12.00
Crab and Shiso Rice Paper Roll
Carrot, Cucumber, Radish Sprouts
Jalapeno, Nuoc Cham
$16.00
Ahi Tuna Crudo
Grapefruit Granita, Serrano Chili
Thai Basil, Olive Oil
$15.00
Heirloom Tomato Salad
shaved proscuitto, goat cheese,
butter lettuce,
basil buttermilk dressing, balsamic reduction
$15.00
Marinated Olives
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
$6.00
Full-Bodied Whites
Stilton Gougeres
pear and apple puree
balsamic reduction, chives
$7.00
Baby Beet & Blood Orange Salad
avocado, buratta,
hazelnuts, wild baby arugula,
red wine vinaigrette
$14.00
Yellow Peach Salad
burrata, watermelon radishes, pecans,
wild baby arugula, red wine vinaigrette,
pomegranate molasses
$14.00
Rose
Cucumber, Tomato,& Bell Pepper Gazpacho
chilled marinated bay scallops, cilantro, citrus zest, olive oil
$16.00
Hot
Full-Bodied Whites
Pan-Roasted White Sea Bass
asparagus, cherry tomatoes,
fingerling potatoes, basil buttermilk dressing
$27.00
Rose
Fried Chicken Bao
Pineapple Gochujang Glaze
Napa Cabbage & Celery Slaw
one bao $9
two baos $16
$9.00
Summer Vegetable Ravioli
carrot puree, asparagus,
basil & arugula pesto, parmiggiano
$17.00
Sparkling Wines
Medjool Dates
Gorgonzola, North County Canadian Bacon
Honey Mustard Sauce
$10.00
Baguette D'Epi
Vermont Creamery Butter,
Beet & Walnut Pate, " Bagna Cauda "
$7.00
New World - Medium To Full-Bodied Reds
Grilled Aspen Ridge New York Steak
kansas city dry rub,
red wine demi, chimichurri,
truffle garlic fries,
asiago cheese
$24.00
Vegan Bolognese
Porcini & Shiitake Mushrooms
Tempeh, Tomatoes
Nutmeg, Linguini
$15.00
New Zealand Lamb Rib Chops
english & snow peas,
pomegranate molasses, spinach,
cilantro-cashew chutney
$25.00
Pamu Farms Elk Chop
fingerling potatoes, fava beans,
scallion, red cabbage compote,
red wine demi
$38.00
Five Spice Pork Belly Ragu
bacon & pancetta tomato sauce
fettuccine, basil, fennel pollen
$21.00
Old World - Medium To Full-Bodied Reds
Banh Mi Bao
seared mary's duck and chicken liver patty,
maggi mayo, traditional garnishes, jalapeno
one bao $8
two bao $14
$8.00
Dry Aged Beef Burger
morbier montboissie, caramelized onion, oven dried tomato
remoulade, breadbar brioche
~
Substitute 4 oz. Impossible Burger
$15.00
Tarte Flambe (Alsatian Flatbread)
Duck Fat Onions, Crispy Bacon
Creme Fraiche, Parsley, Scallion
$13.00
King Cole Duck Breast
creamy polenta, watermelon & arugula salad,
cojita cheese
$24.00
Cervena Venison Meatballs
hoja santa, ancho chili,
spicy tomato sauce, quesillo oaxaca
$11.00
Braised Goat Flatbread
Shawarma Spices, Hummus
Sugar Plum Tomatoes, Pickled Red Onion
Garlic Sauce
$14.00
Soft & Aromatic Reds
Grilled Jidori Chicken Lettuce Wraps
Kebab Marinade, Cucumber
Pickled Carrot, Daikon & Onion
Herbed Yogurt
$7.00
Pan Seared Scottish Salmon
baby beets, sugar snap peas,
cannellini beans, fennel-cucumber sauce
$25.00
Baby Kale Salad
bacon, avocado, toasted pecans
pickled red onion, tarragon vinaigrette
$12.00
Roasted Bell Pepper and Auricchio Provolone Flatbread
oven dried tomoto, basil pesto,
wild baby arugula
$13.00
Grilled Beeler's Pure Pork Chop
white corn, potato,
heirloom cherry tomato, scallion,
whole grain mustard sauce
$28.00
Cold
Ask Sommelier for Wine Recommendation
Cheese
La Tur - Cow, Goat Sheep (IT)
Truffle Tremor - Goat (USA)
Bleu d' Auverge - Cow (FR)
Tea Hive Cheddar - Cow (USA)
Mo Bay – Goat, Sheep (USA)
Charcuterie
Proscuitto di Parma (IT) Galloni
Salame Toscano (USA) Olli
Speck Alto Adige (IT) Principe
Venison Salami (USA) Angel
Mocetta (USA) Creminelli
One Selection $6.00
Two Selections $11.00
Three Selections $14.00
Hot
Creamy Polenta
Roasted Garlic, Cheddar Cheese
$7.00
Sauteed Baby Spinach
EVOO, Herbs
$7.00
Thin Cut Fries
Garlic Aioli, Ketchup (GF)
$7.00
Asparagus
butter, shallots
$7.00
$7.00





***Menu Subject to Change