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Chef Maiki's Tasting Menu
1st Course
Puree of Mushroom & Chestnut Soup
crème fraiche, chives
2014 Artadi Artazu Garnacha (ES)
2nd Course
Duck Bolognese
fettuccine, tomato sauce,
nutmeg, fennel pollen,
pecorino romano
2015 Paydirt “Going for Broke” (CA)
Dessert
Profiterole
chocolate almond praline ice cream,
crème anglaise, whipped crème fraiche
Taylor Fladgate 10 Year Tawny Porto
Sommelier: ~
Executive Chef: Maiki Le