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Chef Maiki's Tasting Menu
1st Course
Puree of Mushroom & Chestnut Soup
creme fraiche, chives,
white truffle oil
2014 Artadi Artazu Garnacha (ES)
2nd Course
Duck Bolognese
casarecce, tomato sauce,
nutmeg, fennel pollen,
pecorino romano
2015 Paydirt Going for Broke? (CA)
Teahive Cheddar
red wine figs, honeyed walnuts
ciabatta crisps
Taylor Fladgate 10 Year Tawny Porto
Sommelier: ~
Executive Chef: Maiki Le