Close
Join Our Mailing List
Please fill out all fields. If you are concerned about giving out your information, please read our privacy policy.
I am at least 21 years of age and would like to join your mailing list.
Chef Maiki's Tasting Menu
1st Course
Puree of Mushroom & Chestnut Soup
creme fraiche, chives,
white truffle oil
2014 Artadi Artazu Garnacha (ES)
2nd Course
Duck Bolognese
casarecce, tomato sauce,
nutmeg, fennel pollen,
pecorino romano
2015 Paydirt Going for Broke? (CA)
Dessert
Teahive Cheddar
red wine figs, honeyed walnuts
ciabatta crisps
Taylor Fladgate 10 Year Tawny Porto
Sommelier: ~
Executive Chef: Maiki Le