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Chef Maiki's Tasting Menu
1st Course
Shaved Mortadella & Buratta Cheese
Crispy Ciabatta
Balsamic Reduction
2014 Tatomer "Vandenberg" Riesling (CA)
2nd Course
Kobe Beef Coulotte Steak
Grilled Asparagus
Roasted Fingerling Potatoes
Red Wine Demi
2014 Premiere Napa Valley
Long Meadow Ranch Merlot (CA)
Vanilla Bean & Creme Fraiche Panna Cotta
Mixed Berry Coulis
Toasted Almonds
2015 Quady Essensia Orange Muscat (CA)
Sommelier: Marilyn Snee
Executive Chef: `