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Chef Maiki's Tasting Menu
1st Course
Heirloom Tomato Gazpacho
Chilled Poached Shrimp, Cucumber
Extra Virgin Olive Oil
Teeny Cilantro
2014 Marques de Murrieta Capellania (SP)
2nd Course
Lamb Meatballs
Red Wine Tomato Sauce
Braised Kale
Black Pepper Bucatini
Shaved Pecorino Romano
Fennel Pollen
2014 Hudson Pick Up Sticks (CA)
Creme Fraiche Panna Cotta
Cherries & Almonds
2015 Quady Essence Orange Muscat (CA)
Sommelier: Marilyn Snee
Executive Chef: `