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Chef Maiki's Tasting Menu
1st Course
First Course
Butter Lettuce Salad
Heirloom Tomatoes
Goat Cheese
Tarragon Vinaigrette
2014 Marques de Murrieta Capellania (SP)
2nd Course
Grilled Elk Chop
Fingerling Potatoes
Sauteed Brussels Sprout Leaves
Red Wine Demi
2015 Domaine de la Cras Bourgone (FR)
Vanilla Bean Panna Cotta
Peach Compote
Coconut Crisp
Thai Basil
2015 Quady Essence Orange Muscat (CA)
Sommelier: Marilyn Snee
Executive Chef: `