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Chef Maiki's Tasting Menu
1st Course
Creamy Tomato Basil Soup
Crispy Applewood Bacon Bits
2014 Emanuel Tres Viogner (CA)
2nd Course
Pan Seared Wild Alaskan Halibut
Roasted Cherry Tomatoes
Cucumbers, Radishes
Coriander Yogurt Sauce
2014 Duckhorn Napa Valley Chardonnay
Vanilla Bean & Crème Fraiche Panna Cotta
Mixed Berries, Toasted Almonds
2015 Quady Essence Orange Muscat (CA)
Sommelier: Marilyn Snee
Executive Chef: `