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Chef Maiki's Tasting Menu
1st Course
Fuyu Persimmon Salad
Sunchokes, Watermelon Radish
Shaved Parmesan
Cider- Honey Vinaigrette
2013 Bertani Vintage Edition Soave (IT)
2nd Course
Braised Beef Shortrib
Roasted Bone Marrow
Romanesco Cauliflower
Celery Root Puree
2015 Domaine de la Cras Bourgone (FR)
Vanilla Bean Panna Cotta
Peach Compote
Coconut Crisp
2015 Quady Essence Orange Muscat (CA)
Sommelier: Marilyn Snee
Executive Chef: `