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Chef Maiki's Tasting Menu
1st Course
Puree of Roasted Vegetable Soup
Coconut Milk, Lemon Grass
Poached White Shrimp
2014 Pierre Gaillard Dans la Neiges (FR)
2nd Course
Duck Bolognese
Braised Kale
Fettuccine, Sage, Parmesan
2012 Querciabella Chianti Classico (IT)
Dessert
Maple Pear & Apple Crème Brûlée
Pecan Shortbread Cookie
2010 Vignavecchia Vin Santo del Chianti Classico (IT)
Sommelier: Marilyn Snee
Executive Chef: `