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Chef Maiki's Tasting Menu
1st Course
First Course
Butter Lettuce Salad
Heirloom Tomatoes
Goat Cheese
Tarragon Vinaigrette
2014 Marques de Murrieta Capellania (SP)
2nd Course
Butter Poached Maine Lobster Tail
Oyster Mushrooms, Grilled Scallion
Turned Potato
Sauce Americaine
2015 Walter Hansel Rose of Pinot Noir (CA)
Vanilla Bean Panna Cotta
Peach Compote
Coconut Crisp
Thai Basil
2015 Quady Essence Orange Muscat (CA)
Sommelier: Marilyn Snee
Executive Chef: `