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Mother’s Day Menu
1st Course
, choice of:

Baby Beet Salad, sugar snap peas, english cucumber, wild baby arugula, burrata cheese, toasted pecans, tarragon vinaigrette
Or
Sweet Pea Ravioli, meyer lemon cream sauce, fresh english peas, asiago cheese, shallot & parsley
Or
Puree of Cauliflower & Zucchini Soup, braised beef short rib, herb & snow pea salad, raineri olive oil
Or
Smoked Salmon Plate, whipped creme fraiche, marinated tomatoes, capers, chives, crispy ciabatta
2015 Kracher Pinot Gris (AU)
2nd Course
choice of:

Bacon & Eggs, two sunny up chino farms eggs, three strips crispy north country bacon, two sage pork sausages, roasted tomato, truffled tater tots, pecorino, garlic aioli
Or
Dry-Aged Aspen Ridge Beef Burger, fried egg, sharp cheddar, remoulade, caramelized onion, butter lettuce, brioche bun, fries & ketchup
Or
Vegan Mushroom Bolognese, rustichella linguine, shiitake & porcini mushrooms, tempeh, tomato sauce, nutmeg, vegan parmesan
Or
Pan-Roasted Scottish Salmon, asparagus, mixed cherry tomatoes, weiser’s peewee potatoes, basil yogurt sauce
Or
Citrus-Herb Marinated Grilled Chicken Breast Salad, baby kale, haas avocado, watermelon radish, snow peas, pickled red onion, parmesan crisps
Or
Sauteed Black Tiger Shrimp, roasted garlic grits, chorizo pamplona, spicy ginger cayenne glaze, cilantro
2013 Martinelli Pinot Noir (CA)
Dessert
choice of
Seasonal Fresh Fruit, plain yogurt, honey, toasted coconut crisp
Or
Sticky Toffee Pudding, vanilla ice cream, brown butter toffee sauce
Or
Sorbet Duo, chocolate & raspberry
Or
Profiteroles, turkish coffee ice cream, whipped creme fraiche, chocolate & caramel sauce
2015 Quady Essencia
Sommelier: Marilyn Snee
Executive Chef: Maiki Le