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Chef Maiki's Tasting Menu for 2 $75.00 Per Person
1st Course
Roasted Mushroom Soup
White Truffle Oil
2014 Pierre Gaillard Dans la Neiges (FR)
2nd Course
20 oz. Dry-Aged Bone-in NY Steak for Two
Herb and Garlic Roasted Potatoes
Creamed Corn and Spinach
Red Wine Demi
2011 Jelly Roll Syrah (CA)
Chocolate Rum Crème Brûlée
Fresh Berries
NV Quinta do Infantado Reserva Single Quinta Green Label Porto
Sommelier: Marilyn Snee
Executive Chef: `