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Roast Goose Dinner Entree & More
Menu
Roast Goose natural goose gravy,
goose fat & roasted garlic yukon gold mashed potatoes,
braised red babbage,
cranberry & orange chutney

$42.00
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&
Epi baguette with brandy deglazed goose pan drippings
$5 regular pricing, only $4 during rush hour at the bar!
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Steamed wontons filled with confit goose neck & gizzards,
spinach, garlic chives, served with sweet soy, house chili sauce,
sesame & peanuts
$12 regular pricing, only $10 for rush hour at the bar!
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Sommelier: Marilyn Snee
Executive Chef: `