Close
Join Our Mailing List
Please fill out all fields. If you are concerned about giving out your information, please read our privacy policy.
I am at least 21 years of age and would like to join your mailing list.
Rush Hour 1.5
Menu
$4
Beer of the Week
~
$6
Sommelier Selected Wines
Red or White
~
$7
All Well Cocktails
Rain Vodka
Plymouth Gin
Makers Mark Bourbon
Three Sheets Rum
~
Summer is Easy
Millers Gin, St Germain
Fresh Lemon Juice
Peach Juice
~
Spicy Pineapple Margarita
Tequila, Cointreau
Fresh Jalapeno, Pineapple Juice
Fresh Lime Juice
Spicy Salted Rim

*Menus Subject to Change
&
$4
Marinated Olives
Castelvetrano, Kalamata
Nicoise, Manzanilla
Thyme & Orange Zest
~
Thin Cut Fries
Garlic Aioli, Ketchup
~
1 year Cheddar or Speck
Ciabatta Crisps
Cornichon
~
Bacon Wrapped Dates
Stuffed with Gorgonzola Dolce
Honey Mustard
&
$6
Disco Tots
Caramelized Onion Gravy
Five Cheese Blend, Scallions
~
Stilton Gougeres
Balsamic Reduction
Pear Puree, Chives
~
Jidori Chicken Lettuce Wraps
Kebab Marinade, Cucumber
Pickled Vegetable, Herbed Yogurt
~
Red & Yellow Watermelon
Raineri Olive Oil
Pomegranate Molasses
Thai Basil, Aleppo Chili Powder
&
$8
Cervena Venison Meatballs
Hoja Santa, Quesillo Oaxaca
Spicy Tomato Sauce
~
Apricot BBQ Pork Sliders
Bread & Butter Pickles
~
Garlic Truffle Fries
Pecorino, Parsley
~
Grilled Beef Tenderloin Skewers
Smoked Paprika & Fennel Rub
Horseradish Crème Fraiche
&
$10
Shrimp "Ceviche" Tacos
Yuzu, Serrano Chili, Cilantro, Red Cabbage, Red Onion
~
Yellow Peach Salad
Feta, Mint, Radishes
Wild Arugula
Pomegranate Reduction
~
Dry Aged Burger
Raclette, Caramelized Onion
Oven Dried Tomato
Remoulade, Breadbar Brioche
~
Chef's Flatbread Special
Sommelier: MARILYN SNEE
Executive Chef: `