Close
Join Our Mailing List
Please fill out all fields. If you are concerned about giving out your information, please read our privacy policy.
I am at least 21 years of age and would like to join your mailing list.
Rush Hour 1.5
Menu
$4
Beer of the Week
~
$6
Sommelier Selected Wines
Red or White
~
$7
All Well Cocktails
Rain Vodka
Plymouth Gin
Makers Mark Bourbon
Three Sheets Rum
~
Spiced Rum Mule
Ballast Point Three Sheets
Spiced Rum, Fresh Lime Juice
And
Ginger Beer
~
Basil Gimlet
Potocki Vodka, Muddled Fresh Basil,
Fresh Lime juice and a splash of
Simple Syrup
&
$4
Baguette D’Epi
goose pan drippings
~
Marinated Olives
castelvetrano, kalamata
nicoise, cerignola
thyme & orange zest
~
Thin Cut Fries
garlic aioli, ketchup
~
Bacon Wrapped Dates
stuffed with gorgonzola dolce
honey mustard
&
$6
Teahive Cheddar & Mocetta
cornichon, honey walnuts
ciabatta crisp
~
Stilton Gougeres
balsamic reduction
pear puree, chives
~
Jidori Chicken Lettuce Wraps
kebab marinade, cucumber
pickled vegetables, herbed yogurt
~
Garlic Truffle Fries
pecorino, parsley
garlic aioli, ketchup
&
$8
Cervena Venison Meatballs
hoja santa, quesillo oaxaca
spicy tomato sauce
~
Cheesy Fries Melbourne Style
sweet chili sauce
crème fraiche
bacon, scallions
~
Tempura Frog Legs
yuzu sambal tartar sauce
cabbage & radish slaw
~
Grilled Beef Tenderloin Skewers
kansas city dry rub
chimichurri
&
$10
Kabocha Gnocchi
mushrooms, thyme
garlic cream, parmigiano
~
Bosc Pear Salad
butternut squash, almonds
goat cheese, pomegranate
~
Dry Aged Burger
morbier, caramelized onion
tomato confit, remoulade
~
Ginger Cayenne Glazed Shrimp
chorizo pamplona
polenta, cilantro
Sommelier: MARILYN SNEE
Executive Chef: `