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Rush Hour 1.5
Beer of the Week
Sommelier Selected Wines
Red or White
All Well Cocktails
Rain Vodka
Plymouth Gin
Makers Mark Bourbon
Three Sheets Rum
Spiced Rum Mule
Ballast Point Three Sheets
Spiced Rum, Fresh Lime Juice
Ginger Beer
Basil Gimlet
Potocki Vodka, Muddled Fresh Basil,
Fresh Lime juice and a splash of
Simple Syrup
Baguette D’Epi
goose pan drippings
Marinated Olives
castelvetrano, kalamata
nicoise, cerignola
thyme & orange zest
Thin Cut Fries
garlic aioli, ketchup
Bacon Wrapped Dates
stuffed with gorgonzola dolce
honey mustard
Teahive Cheddar & Mocetta
cornichon, honey walnuts
ciabatta crisp
Stilton Gougeres
balsamic reduction
pear puree, chives
Jidori Chicken Lettuce Wraps
kebab marinade, cucumber
pickled vegetables, herbed yogurt
Garlic Truffle Fries
pecorino, parsley
garlic aioli, ketchup
Cervena Venison Meatballs
hoja santa, quesillo oaxaca
spicy tomato sauce
Cheesy Fries Melbourne Style
sweet chili sauce
crème fraiche
bacon, scallions
Tempura Frog Legs
yuzu sambal tartar sauce
cabbage & radish slaw
Grilled Beef Tenderloin Skewers
kansas city dry rub
Kabocha Gnocchi
mushrooms, thyme
garlic cream, parmigiano
Bosc Pear Salad
butternut squash, almonds
goat cheese, pomegranate
Dry Aged Burger
morbier, caramelized onion
tomato confit, remoulade
Ginger Cayenne Glazed Shrimp
chorizo pamplona
polenta, cilantro
Executive Chef: `