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Rush Hour 1.5
Menu
$6.00
Sommelier Selected Wines
Red & White Wines

$7.00
Well Cocktails
~
SUMMER IS EASY
Millers Gin, St Germain
Fresh Lemon Juice and Peach Juice
~
SPICY PINEAPPLE MARGARITA
Tequila, Cointreau
Fresh Jalapeno, Pineapple Juice. Fresh Lime Juice
Spicy Salted Rim

$4.00
Beer of the Week
&
$4.

Marinated Olives
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
~
Thin Cut Fries
Garlic Aioli, Ketchup
~
All Cheese & Charcuterie Selections (each)

Medjool Dates Wrapped in Bacon
Stuffed with Gorgonzola Dolce
Honey Mustard
&
$6

Stilton Gougeres
Balsamic Reduction, Pear Butter and Chives
~
Grilled Jidori Chicken Lettuce Wraps
Kebab Marinade, Cucumber
Pickled Vegetables
Herbed Yogurt
~
Red & Yellow Watermelon, Ranieri Olive Oil
Pomegranate Molasses
Aleppo Chili Powder
~
Disco Tots
Caramelized Onion Gravy, Raclette, Scallions
&
$8

Cervena Venison Meatball
Hoja Santa
Spicy Tomato Sauce
~
Apricot BBQ Pork Sliders
~
Garlic Truffle Fries
Pecorino Cheese
Parsley
~
Grilled Beef Tenderloin Skewers
Smoked Paprika & Fennel Rub
Horseradish Sour Creme
&
$10

Chef's Flatbread Special
~
Bay Scallop "Cerviche" Tacos
Yuzu, Serrano Chili, Cilantro, Red Onion
Red Cabbage
~
Butter Lettuce Salad
Heirloom Cherry Tomatoes, Burrata
Sugar Snap Peas
Tarragon Vinaigrette

~
Dry Aged Burger
Morbier, Carmalized Onion, Oven Dried Tomato
Remoulade, Breadbar Brioche
Sommelier: MARILYN SNEE
Executive Chef: `