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Rush Hour 1.5
Menu
$4
Beer of the Week
~
$6
Sommelier Selected Wines
Red or White
~
$7
All Well Cocktails
Rain Vodka
Plymouth Gin
Makers Mark Bourbon
Three Sheets Rum
~
Corpse Reviver 2
Plymouth Gin, Cointreau,
Lillet Blanc, a drop of Lucid Absinthe,
fresh lemon juice
~
Manzarita
Karma Silver Tequila,
St-Germain Elderflower Liqueur,
fresh apple cider & lemon juice,
cinnamon sugar rim
Served up or on the rocks
&
$4
Marinated Olives
Castelvetrano, Kalamata
Nicoise, Cerignola
Thyme & Orange Zest
~
Thin Cut Fries
Garlic Aioli, Ketchup
~
Mobay or Speck
Ciabatta Crisps
Cornichon
~
Bacon Wrapped Dates
Stuffed with Gorgonzola Dolce
Honey Mustard
&
$6
Disco Tots
Caramelized Onion Gravy
Five Cheese Blend, Scallions
~
Stilton Gougeres
Balsamic Reduction
Pear Puree, Chives
~
Jidori Chicken Lettuce Wraps
Kebab Marinade, Cucumber
Pickled Vegetable, Herbed Yogurt
~
Tempura Frog Legs
Yuzu Sambal Tartar Sauce
Pluot & Cabbage Slaw
&
$8
Cervena Venison Meatballs
Hoja Santa, Quesillo Oaxaca
Spicy Tomato Sauce
~
Apricot BBQ Pork Sliders
Bread & Butter Pickles,
Hawaiian Rolls
~
Garlic Truffle Fries
Pecorino, Parsley
Garlic Aioli, Ketchup
~
Grilled Beef Tenderloin Skewers
Kansas City Dry Rub
Chimichurri
&
$10
Tri-Tip Tacos
Refried Beans, Radish
Salsa Verde
~
Warren Pear Salad
Butternut Squash, Pepitas
Goat Cheese, Pomegranate
~
Dry Aged Burger
Morbier, Caramelized Onion
Oven Dried Tomato, Remoulade
~
Chef's Flatbread Special
Ask your bartender for today’s selection!
Sommelier: MARILYN SNEE
Executive Chef: `