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Rush Hour 1.5
Beer of the Week
Sommelier Selected Wines
Red or White
All Well Cocktails
Rain Vodka
Plymouth Gin
Makers Mark Bourbon
Three Sheets Rum
Summer is Easy
Millers Gin, St Germain
Fresh Lemon Juice
Peach Juice
Spicy Pineapple Margarita
Tequila, Cointreau
Fresh Jalapeno, Pineapple Juice
Fresh Lime Juice
Spicy Salted Rim

*Menus Subject to Change
Marinated Olives
Castelvetrano, Kalamata
Nicoise, Manzanilla
Thyme & Orange Zest
Thin Cut Fries
Garlic Aioli, Ketchup
1 year Cheddar or Speck
Ciabatta Crisps
Bacon Wrapped Dates
Stuffed with Gorgonzola Dolce
Honey Mustard
Disco Tots
Caramelized Onion Gravy
Five Cheese Blend, Scallions
Stilton Gougeres
Balsamic Reduction
Pear Puree, Chives
Jidori Chicken Lettuce Wraps
Kebab Marinade, Cucumber
Pickled Vegetable, Herbed Yogurt
Red & Yellow Watermelon
Raineri Olive Oil
Pomegranate Molasses
Thai Basil, Aleppo Chili Powder
Cervena Venison Meatballs
Hoja Santa, Quesillo Oaxaca
Spicy Tomato Sauce
Apricot BBQ Pork Sliders
Bread & Butter Pickles
Garlic Truffle Fries
Pecorino, Parsley
Grilled Beef Tenderloin Skewers
Smoked Paprika & Fennel Rub
Horseradish Crème Fraiche
Shrimp "Ceviche" Tacos
Yuzu, Serrano Chili, Cilantro, Red Cabbage, Red Onion
Yellow Peach Salad
Feta, Mint, Radishes
Wild Arugula
Pomegranate Reduction
Dry Aged Burger
Raclette, Caramelized Onion
Oven Dried Tomato
Remoulade, Breadbar Brioche
Chef's Flatbread Special
Executive Chef: `