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Rush Hour 1.5
Menu
$6.00
Sommelier Selected Wines
Red, White & Rose Wines

$7.00
Well Cocktails
~
SUMMER IS EASY
Millers Gin, St Germain,
Fresh Lemon Juice and Peach Juice
~
SPICY PINEAPPLE MARGARITA
LUNAAZUL Tequila, Cointreau
Fresh Jalapeno, Pineapple Juice. Fresh Lime Juice,
Spicy Salted Rim

$4.00
Beer of the Week
&
$4.

Marinated Olives
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
~
Thin Cut Fries
Garlic Aioli, Ketchup
~
All Cheese & Charcuterie Selections (each)

~
2 pc Stuffed Dates
Gorgonzola, North County Canadian Bacon
Honey Mustard Sauce
&
$6

Stilton Gougeres
Balsamic Reduction, Pear Butter and Chives
~
Grilled Jidori Chicken Lettuce Wraps
Kebab Marinade, Cucumber
Pickled Carrot, Daikon & Onion
Herbed Yogurt
~
Watermelon, EVOO
Pomegranite Molasses
Kashmiri, Chili Powder
~
Disco Tots
&
$8

Cervena Venison Meatball
Hoja Santa
Spicy Tomato Sauce
~
Apricot BBQ Pork Sliders
~
Garlic Truffle Fries
Pecorino Cheese
Parsley
~
Grilled Beef Tenderloin Skewers
Smoked Paprika & Fennel Rub
Horseradish Sour Creme
&
$10

Chef's Flatbread Special
~
Bay Scallop & White Bean "Cerviche" Tacos
Yuzu, Serrano Chili, Cilantro, Red Onion
~
GG1 Cherry Salad
Goat Cheese, Sunchoke Chips
Cucumber, Baby Mizuna
~
Dry Aged Burger
Morbier, Carmalized Onion, Oven Dried Tomato
Remoulade, Breadbar Brioche
Sommelier: MARILYN SNEE
Executive Chef: `