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Rush Hour 1.5
Menu
$4
Beer of the Week
~
$6
Sommelier Selected Wines
Red or White
~
$7
All Well Cocktails
Rain Vodka
Plymouth Gin
Makers Mark Bourbon
Three Sheets Rum
~
Moscow Mule
Potocki Vodka
Fresh Lime Juice
Ginger Beer
~
Spicy Pineapple Margarita
Tequila, Cointreau
Fresh Jalapeno, Pineapple Juice
Fresh Lime Juice
Spicy Salted Rim
&
$4
Baguette D’Epi
vermont creamery butter
~
Marinated Olives
thyme & orange zest
~
Thin Cut Fries
garlic aioli, ketchup
&
$6
Chefs Choice Cheese
cornichon, honey walnuts
ciabatta crisp
~
Stilton Gougeres
balsamic reduction
pear puree
~
Garlic Truffle Fries
pecorino, parsley
garlic aioli, ketchup
&
$8
Cheesy Fries Melbourne Style
bacon, crème fraiche
sweet chili sauce
cheddar blend, scallions
~
Bacon Wrapped Dates
stuffed with gorgonzola dolce
honey mustard
&
$10
Dry-Aged Beef Burger
morbier, caramelized onion
tomato confit,
remoulade
~
Cervena Venison Meatballs
hoja santa, quesillo oaxaca
spicy tomato sauce
Sommelier: MARILYN SNEE
Executive Chef: `