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Rush Hour 1.5
Beer of the Week
Sommelier Selected Wines
Red or White
All Well Cocktails
Rain Vodka
Plymouth Gin
Makers Mark Bourbon
Three Sheets Rum
Corpse Reviver 2
Plymouth Gin, Cointreau,
Lillet Blanc, a drop of Lucid Absinthe,
fresh lemon juice
Karma Silver Tequila,
St-Germain Elderflower Liqueur,
fresh apple cider & lemon juice,
cinnamon sugar rim
Served up or on the rocks
Marinated Olives
Castelvetrano, Kalamata
Nicoise, Cerignola
Thyme & Orange Zest
Thin Cut Fries
Garlic Aioli, Ketchup
Mobay or Speck
Ciabatta Crisps
Bacon Wrapped Dates
Stuffed with Gorgonzola Dolce
Honey Mustard
Disco Tots
Caramelized Onion Gravy
Five Cheese Blend, Scallions
Stilton Gougeres
Balsamic Reduction
Pear Puree, Chives
Jidori Chicken Lettuce Wraps
Kebab Marinade, Cucumber
Pickled Vegetable, Herbed Yogurt
Tempura Frog Legs
Yuzu Sambal Tartar Sauce
Pluot & Cabbage Slaw
Cervena Venison Meatballs
Hoja Santa, Quesillo Oaxaca
Spicy Tomato Sauce
Apricot BBQ Pork Sliders
Bread & Butter Pickles,
Hawaiian Rolls
Garlic Truffle Fries
Pecorino, Parsley
Garlic Aioli, Ketchup
Grilled Beef Tenderloin Skewers
Kansas City Dry Rub
Tri-Tip Tacos
Refried Beans, Radish
Salsa Verde
Warren Pear Salad
Butternut Squash, Pepitas
Goat Cheese, Pomegranate
Dry Aged Burger
Morbier, Caramelized Onion
Oven Dried Tomato, Remoulade
Chef's Flatbread Special
Ask your bartender for today’s selection!
Executive Chef: `