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Rush Hour 1.5
Beer of the Week
Sommelier Selected Wines
Red or White
All Well Cocktails
Rain Vodka
Plymouth Gin
Makers Mark Bourbon
Three Sheets Rum
Moscow Mule
Potocki Vodka
Fresh Lime Juice
Ginger Beer
Spicy Pineapple Margarita
Tequila, Cointreau
Fresh Jalapeno, Pineapple Juice
Fresh Lime Juice
Spicy Salted Rim
Baguette D’Epi
vermont creamery butter
Marinated Olives
thyme & orange zest
Thin Cut Fries
garlic aioli, ketchup
Chefs Choice Cheese
cornichon, honey walnuts
ciabatta crisp
Stilton Gougeres
balsamic reduction
pear puree
Garlic Truffle Fries
pecorino, parsley
garlic aioli, ketchup
Cheesy Fries Melbourne Style
bacon, crème fraiche
sweet chili sauce
cheddar blend, scallions
Bacon Wrapped Dates
stuffed with gorgonzola dolce
honey mustard
Dry-Aged Beef Burger
morbier, caramelized onion
tomato confit,
Cervena Venison Meatballs
hoja santa, quesillo oaxaca
spicy tomato sauce
Executive Chef: `