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Rush Hour
Menu
Sommelier Selected Wines: $6.00
~
Weekly Specialty Cocktail: $6.00
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Beer of the Week: $4.00
&
Bar Bites

Marinated Olives $4
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
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Stilton Gougeres $5
Balsamic Reduction, Pear Butter
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Tarte Flambe $8
Duck Fat Onions, Crispy Bacon
Creme Fraiche, Parsley, Scallion
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Dry Aged Beef Burger $11
Morbier, Caramelized Onion, Oven Dried Tomato
Remoulade, Breadbar Brioche
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Thin Cut Fries $4
Garlic Aioli, Ketchup
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Apricot BBQ Pulled Pork Sliders $ 7
Bread & Butter Pickle
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Disco Tots $7
Onion Gravy, Raclette
Sommelier: MARILYN SNEE
Executive Chef: `