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Rush Hour
Sommelier Selected Wines: $6.00
Specialty Cocktail of the Week: $6.00
Beer of the Week: $4.00
Bar Bites

Marinated Olives $4
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
Stilton Gougeres $5
Balsamic Reduction, Pear Butter
Tarte Flambe $8
Duck Fat Onions, Crispy Bacon
Creme Fraiche, Parsley, Scallion
Dry Aged Beef Burger $11
Morbier, Caramelized Onion, Oven Dried Tomato
Remoulade, Breadbar Brioche
Thin Cut Fries $4
Garlic Aioli, Ketchup
Apricot BBQ Pulled Pork Sliders $ 7
Bread & Butter Pickle
Disco Tots $7
Onion Gravy, Raclette
Executive Chef: `