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Whitcraft Winery Wine Dinner 10/24 @7:00
Menu
Upon Arrival:
Gougères
2017 Whitcraft Winery Ballard Canyon Stolpman Vineyard Grenache ($45)

First Course:
Poached Bartlett Pear Salad
burrata, pecans, wild baby arugula, pickled red onion, cider-honey vinaigrette
2016 Whitcraft Winery Sta. Rita Hills Zotovich Vineyard Chardonnay ($50)
2016 Whitcraft Winery Santa Maria Valley Presqu’ile Vineyard Chardonnay ($50)

Second Course:
Ricotta Gnudi
oyster & shiitake mushrooms, thyme, tarragon cream sauce, asiago
2016 Whitcraft Winery Sta. Rita Hills Pence Ranch Mt Eden Clone “Monopole” Pinot Noir ($72)
2016 Whitcraft Winery Sta. Rita Hills Pence Ranch Clone 115 Pinot Noir ($65)

Third Course:
Five Spice King Cole Duck Breast
wild rice pilaf, butternut squash, brussels sprout leaves, red wine demi
2016 Whitcraft Winery Sta. Rita Hills Pence Ranch Pommard Clone Pinot Noir ($65)
2016 Whitcraft Winery Sta. Rita Hills Pence Ranch Clone 828 Pinot Noir ($65)

Fourth Course:
Payoyo Cheese
walnuts, cornichon, whole grain mustard, ciabatta crisps
2016 Whitcraft Winery My Friend Matt’s Vineyard Syrah ($38)
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Sommelier: Marilyn Snee
Executive Chef: Chef Maiki Le