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New Spring Menu Items
Blood and Cara Cara Orange Salad
burrata, avocado, butter lettuce,
red wine vinaigrette
Pan-Roasted Wild Trevally
asparagus, cherry tomatoes,
fingerling potatoes,basil buttermilk dressing
Sweet Pea Ravioli
english peas, meyer lemon cream sauce,
carrot puree, pecorino romano
New Zealand Lamb Porterhouse
pomegranate molasses, spinach,
cilantro-cashew chutney
Roasted Tri-Color Carrots
lime mayonnaise, cotija cheese,
chipotle honey, cilantro
Pork Belly Bao
beeler's pork, pickled cucumber,
kaiware sprouts, crispy onions, apricot-hoisin sauce
Banh Mi Bao
griddled duck & chicken liver pate patty,
traditional garnishes, maggi mayo
Impossible Burger
Sommelier: ~
Executive Chef: Chef Maiki Le