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Bao! Bao! Bao!
Fried Chicken Bao,
jidori thigh, pineapple gochujang glaze,
napa cabbage & celery slaw
Pork Belly Bao,
beeler’s pork, pickled cucumber,
kaiware sprouts, crispy onions,
apricot-hoisin sauce
Bánh Mì Bao,
griddled duck & chicken liver pâté patty,
traditional garnishes,
maggi mayo
Sommelier: ~
Executive Chef: Chef Maiki Le