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New Spring Menu Items
Menu
Blood and Cara Cara Orange Salad
burrata, avocado, butter lettuce,
red wine vinaigrette
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Pan-Roasted Wild Trevally
asparagus, cherry tomatoes,
fingerling potatoes,basil buttermilk dressing
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Sweet Pea Ravioli
english peas, meyer lemon cream sauce,
carrot puree, pecorino romano
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New Zealand Lamb Porterhouse
pomegranate molasses, spinach,
cilantro-cashew chutney
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Roasted Tri-Color Carrots
lime mayonnaise, cotija cheese,
chipotle honey, cilantro
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Pork Belly Bao
beeler's pork, pickled cucumber,
kaiware sprouts, crispy onions, apricot-hoisin sauce
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Banh Mi Bao
griddled duck & chicken liver pate patty,
traditional garnishes, maggi mayo
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Impossible Burger
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Sommelier: ~
Executive Chef: Chef Maiki Le