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New Menu Items
Spicy Glazed Black Tiger Shrimp
Chorizo, Cilantro
Sharp Cheddar Grits
Pan Seared Salmon
Cannellini Beans, Leeks
Baby Spinach, Fennel Cream Sauce
Apricot BBQ Pulled Pork Sliders
Bread & Butter Pickle
(only during RUSH HOUR)
Disco Tots
Onion Gravy, Raclette
(only during Rush Hour)
Poached French White Asparagus
Sweet Pea Ravioli, Fava Beans
Meyer Lemon Cream, Pesto
Braised Goat Flatbread
Shawarma Spices, Hummus
Sugar Plum Tomatoes, Pickled Onions
Garlic Sauce
Sommelier: Marilyn Snee
Executive Chef: Chef Maiki