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New Menu Items
Menu
Spicy Glazed Black Tiger Shrimp
Chorizo, Cilantro
Sharp Cheddar Grits
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&
Pan Seared Salmon
Cannellini Beans, Leeks
Baby Spinach, Fennel Cream Sauce
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Apricot BBQ Pulled Pork Sliders
Bread & Butter Pickle
(only during RUSH HOUR)
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&
Disco Tots
Onion Gravy, Raclette
(only during Rush Hour)
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Poached French White Asparagus
Sweet Pea Ravioli, Fava Beans
Meyer Lemon Cream, Pesto
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Braised Goat Flatbread
Shawarma Spices, Hummus
Sugar Plum Tomatoes, Pickled Onions
Garlic Sauce
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Sommelier: Marilyn Snee
Executive Chef: Chef Maiki