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Mother’s Day Kid’s Menu (10 & Under)
1st Course
Choice of Beverage:

Whole Milk, Chocolate Milk, or Orange Juice

Choice of Entree:

Crispy Chicken Fingers, shoestring french fries, ranch dressing, ketchup
Eggs & Bacon, two scrambled eggs, two strips smokey bacon, tater tots, ketchup

Choice of Dessert:

Single Scoop Sundae, vanilla ice cream, chocolate sauce, whipped cream, rainbow sprinkles
Fresh Fruit Cup, seasonal mix of market fruit, yogurt, honey
$19 per child, plus tax and service
Sommelier: Marilyn Snee
Executive Chef: Maiki Le