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Sokol Blosser Winemaker Dinner
1st Course
Potato Parmesan Gnocchi, fresh english peas, mint, garlic cream sauce

2015 Sokol Blosser Willamette Valley Pinot Gris

Second Course
Roasted Scottish Salmon, blistered cherry tomatoes, sugar snap peas, lemon dill sauce

2015 Sokol Blosser Dundee Hills, Estate, Pinot Noir

Third Course
Seared Duck Breast, oyster, shiitake, and maitake mushrooms, wild rice, red wine demi

2014 Sokol Blosser Big Tree Block Pinot Noir

2015 Sokol Blosser Winery Pinot Noir Watershed 77 Dundee Hills Lot

Fourth Course
Gorgonzola Dolcelatte, ciabatta crisps, red wine figs, pecans, pickled red onion

Sokol Blosser White Riesling Dessert Wine
Wednesday, June 13, 2018 7:00PM
Sommelier: Marilyn Snee
Executive Chef: Maiki Le