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Chef Maiki's Tasting Menu
Tuesday, January 9, 2018
1st Course
Fuyu Persimmon Salad
Sunchokes, Watermelon Radish
Shaved Parmesan
Cider- Honey Vinaigrette
~
2nd Course
Braised Beef Short Rib
Roasted Bone Marrow
Romanesco Cauliflower
Celery Root Puree
`
Dessert
Vanilla Bean Panna Cotta
Peach Compote
Coconut Crisp
`
Sommelier: ~
Executive Chef: Maiki Le