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Opus One Five Course Wine Dinner
Thursday, October 19, 2017
1st Course
Smoked Salmon on Toast
Cucumber, Chive
~
Lobster Bisque Shot
Creme Fraiche, Caviar
Krug Grande Cuvee Brut
2nd Course
Pan-Roasted Monkfish
Corn & Bacon Chowder
Teeny Cilantro
2013 Chateau Mouton Rothschild Aile d’Argent Bordeaux Blanc
3rd Course
Seared Duck Breast
Foie Gras, Brussels Sprouts
Cabernet Reduction
2001 Opus One
4th Course
Grilled New Zealand Lamb Chops
Wild Rice, Butternut Squash
Porcini Demi Glacé
2005 Opus One
2007 Opus One
Cheese Course
Payoyo Cheese
Cornichon, Pickled Red Onion
Ciabatta Crisps
2014 Opus One
Sommelier: Marilyn Snee
Executive Chef: Maiki Le