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Chef Maiki's Thanksgiving To Go
Thursday, November 23, 2017
1st Course
Norbest Roast Turkey
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Giblet Gravy
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Mushroom & Leek Stuffing
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Fresh Cranberry Sauce
Orange
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Maple Glazed Yams
Golden Raisins and Ginger
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Roasted Garlic Mashed Potatoes
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Green Beans
Slivered Almonds
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Pumpkin Pie
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Sommelier: ~
Executive Chef: Maiki Le