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Chef Maiki's Tasting Menu
Saturday, June 30, 2018
1st Course
Puree of Zucchini & Cauliflower Soup
pecorino romano
white truffle oil
2012 Hugel Estate Riesling (DE)
2nd Course
Cervena Venison Rib Chop
fingerling potatoes,
baby beets & greens,
red wine demi
2015 Paydirt Going for Broke (CA)
Crème Fraiche Panna Cotta
mixed berry compote
coconut crumble
2015 Quady Essencia (CA)
Sommelier: ~
Executive Chef: Maiki Le