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Feudi di San Gregorio Four-Course Wine Dinner
Tuesday, July 11, 2017
1st Course
Reception:
Pizza Margherita, Tomato Sauce, Fresh Mozzarella & Basil
Pizza ai Carciofi, Marinated Artichoke Hearts, Olives, Duck Fat Onions
2015 Feudi di San Gregorio Fiano di Avellino
2nd Course
Briar Patch Farms Yellow Peach Salad, Buffalo Mozzarella, Baby Mizuna,
Shaved Watermelon Radish, Cider- Honey Vinaigrette
2015 Feudi di San Gregorio Greco di Tufo
3rd Course
Pappardelle Pasta
Black Tiger Prawns, Calamari
Marinara Sauce
2010 Feudi di San Gregorio Lacryma Christi Rosso
4th Course
Grilled Beelers Pork Rib Chop
Sauteed Sweet Peppers
Roasted Magic Myrna Potatoes
Scallions, Pork Au Jus
2010 Feudi di San Gregorio Patrimo
Dessert
Pecorino Romano
Beet & Walnut Pate
Pickled Pearl Onion
Ciabatta Crisps
2011 Feudi di San Gregorio "Serpico"Ã?
Sommelier: Marilyn Snee
Executive Chef: Maiki Le