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Chef Maiki's Tasting Menu
Tuesday, July 10, 2018
1st Course
Heirloom Cherry Tomato Salad
Mixed Greens, Cucumbers, Basil,
Goat Cheese,
Red Wine Vinaigrette
2012 Hugel Estate Riesling (DE)
2nd Course
Cervena Venison Rib Chop
fingerling potatoes,
baby beets & greens,
red wine demi
2015 Paydirt Going for Broke (CA)
Dessert
Crème Fraiche Panna Cotta
mixed berry compote
coconut crumble
2015 Quady Essencia (CA)
Sommelier: ~
Executive Chef: Maiki Le