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Catena Zapata Five Course Wine Dinner
Wednesday, September 13, 2017
1st Course
Mini Grilled Cheese Sandwich with Provolone
Chilled Shrimp in Butter Lettuce with Marie Rose Sauce
Juve Y Camps ‘Reserva de Familia’ Cava
2nd Course
Yellow Peach Salad, Watermelon Radishes, Wild Baby Arugula
Shaved Parmigiano Reggiano, Red Wine Vinaigrette
Catena Alta Chardonnay 2014
3rd Course
Lamb Meatballs, Red Wine Tomato Sauce
Braised Kale, Penne Pasta, Cracked Black Pepper
Catena San Carlos Cabernet Franc 2014
4th Course
Grilled Aspen Ridge NY Steak, Chimichurri
Roasted Red Peppers, Eggplant, Potatoes
Catena Alta Malbec 2013
Nicolas Catena Zapata 2010
Cheese Course
Fiscalini’s One Year Aged White Cheddar
Pickled Cornichon & Red Onion, Ciabatta Crisps
DV Catena Tinto Historico Red Blend 2014
Sommelier: Marilyn Snee
Executive Chef: Maiki Le