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Moët Hennessy Champagne Portfolio Dinner
Wednesday, May 17, 2017
1st Course
Amuse Bouche
Terrine of Foie Gras
Brioche Toast
Ruinart Blanc de Blancs
2nd Course
Roasted Red Beet Salad
Fromage Burrata
Toasted Noisette
Wild Baby Arugula
Moët & Chandon Grand Vintage 2006
Moët & Chandon Grand Vintage Rosé 2008
3rd Course
Black Tiger Prawns
Poached in Beurre Blanc
Caviar, Chives
Veuve Clicquot Vintage 2008
Veuve Clicquot Vintage Rosé 2008
4th Course
Braised Veal Short Ribs
En Blanquette
Pomme Puree, Spring Peas
Dom Pérignon Vintage 2006
Krug Grande Cuvée
Crème Fraiche Blancmange
Vanilla Bean
Macerated Peaches & Strawberries
Moët & Chandon Nectar Impérial Rosé
Veuve Clicquot Demi-Sec
Sommelier: Marilyn Snee
Executive Chef: Maiki Le