Join Our Mailing List
Please fill out all fields. If you are concerned about giving out your information, please read our privacy policy.
I am at least 21 years of age and would like to join your mailing list.
Mother’s Day Menu
Sunday, May 13, 2018
1st Course
, choice of:

Baby Beet Salad, sugar snap peas, english cucumber, wild baby arugula, burrata cheese, toasted pecans, tarragon vinaigrette
Sweet Pea Ravioli, meyer lemon cream sauce, fresh english peas, asiago cheese, shallot & parsley
Puree of Cauliflower & Zucchini Soup, braised beef short rib, herb & snow pea salad, raineri olive oil
Smoked Salmon Plate, whipped creme fraiche, marinated tomatoes, capers, chives, crispy ciabatta
2015 Kracher Pinot Gris (AU)
2nd Course
choice of:

Bacon & Eggs, two sunny up chino farms eggs, three strips crispy north country bacon, two sage pork sausages, roasted tomato, truffled tater tots, pecorino, garlic aioli
Dry-Aged Aspen Ridge Beef Burger, fried egg, sharp cheddar, remoulade, caramelized onion, butter lettuce, brioche bun, fries & ketchup
Vegan Mushroom Bolognese, rustichella linguine, shiitake & porcini mushrooms, tempeh, tomato sauce, nutmeg, vegan parmesan
Pan-Roasted Scottish Salmon, asparagus, mixed cherry tomatoes, weiser’s peewee potatoes, basil yogurt sauce
Citrus-Herb Marinated Grilled Chicken Breast Salad, baby kale, haas avocado, watermelon radish, snow peas, pickled red onion, parmesan crisps
Sauteed Black Tiger Shrimp, roasted garlic grits, chorizo pamplona, spicy ginger cayenne glaze, cilantro
2013 Martinelli Pinot Noir (CA)
choice of
Seasonal Fresh Fruit, plain yogurt, honey, toasted coconut crisp
Sticky Toffee Pudding, vanilla ice cream, brown butter toffee sauce
Sorbet Duo, chocolate & raspberry
Profiteroles, turkish coffee ice cream, whipped creme fraiche, chocolate & caramel sauce
2015 Quady Essencia
Sommelier: Marilyn Snee
Executive Chef: Maiki Le