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Chateau Giscours and Du Tertre Wine Dinner
Tuesday, October 16, 2018
1st Course
First Course
Heirloom Tomato Salad
pecorino & asiago cheese
cucumber, watermelon radish
basil buttermilk
red wine vinaigrette
2015 Du Tertre Blanc ($40)

Second Course
Roasted Duck
oyster & shiitake mushrooms & natural jus
gnocchi
2014 Sirene de Giscours Margaux ($38)
2006 Giscours ($90)
2008 Giscours ($90)

Third Course
Steak Au Poivre
garlic mashed potatoes
blue lake beans
red wine demi
2009 Giscours ($110)
2010 Giscours ($110)

Fourth Course
Payoyo
olives, cornichon
crispy ciabatta
2012 Du Tertre ($60)
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Sommelier: Marilyn Snee
Executive Chef: Maiki Le