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Upstairs 2 Dessert Menu
Monday, April 30, 2018
Cheese Course
Cheese
La Tur - Cow (FR)Tea Hive Cheddar - Cow (USA)
Bermuda Triangle - Goat (USA)Payoyo - Goat, Sheep (USA)
Bleu d’ Auvergne - Cow (FR)

One Selection $6 ~ Two Selections $11 ~ Three Selections $14
`
Dessert
$ 8 each

Profiteroles
Turkish Coffee Ice Cream
Whipped Creme Fraiche
Carmel & Chocolate Sauce
~
Brown Sugar Creme Brulee
Thyme Infused Custard
Black Mission Fig
~
Sticky Toffee Pudding
Brown Butter Toffee Sauce
Vanilla Bean Ice Cream
~
Creme Fraiche Panna Cotta
Mixed Berry Compote
Coconut Crumble
~
Chocolate Bread Pudding
Chocolate Sauce, Pecans
Whiskey Praline Ice Cream
~
Sorbet
Blood Orange
Chocolate
Raspberry
~
Ice Cream
Lemon Marionberry
Vanilla Bean
Salted Caramel Chocolate Chip
Chocolate Almond Brittle
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Sommelier: Marilyn Snee
Executive Chef: Maiki Le