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Upstairs 2 Dessert Menu
Monday, April 30, 2018
Cheese Course
La Tur - Cow (FR)Tea Hive Cheddar - Cow (USA)
Bermuda Triangle - Goat (USA)Payoyo - Goat, Sheep (USA)
Bleu d’ Auvergne - Cow (FR)

One Selection $6 ~ Two Selections $11 ~ Three Selections $14
$ 8 each

Turkish Coffee Ice Cream
Whipped Creme Fraiche
Carmel & Chocolate Sauce
Brown Sugar Creme Brulee
Thyme Infused Custard
Black Mission Fig
Sticky Toffee Pudding
Brown Butter Toffee Sauce
Vanilla Bean Ice Cream
Creme Fraiche Panna Cotta
Mixed Berry Compote
Coconut Crumble
Chocolate Bread Pudding
Chocolate Sauce, Pecans
Whiskey Praline Ice Cream
Blood Orange
Ice Cream
Lemon Marionberry
Vanilla Bean
Salted Caramel Chocolate Chip
Chocolate Almond Brittle
Sommelier: Marilyn Snee
Executive Chef: Maiki Le