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Maryland Soft Shell Crabs
Saturday, August 4, 2018
Menu
Gnudi
garlic thyme cream sauce, parmigiano
Planeta Brut Carricante

First Course
Yellow Peach Salad
burrata, pecans, arugula, red wine vinaigrette
2016 Planeta Chardonnay
2014 Planeta Chardonnay Didacus

Second Course
Pan Roasted White Bass
tomatoes, capers and olives
2016 Planeta Frappato
2015 Planeta Etna Rosso

Third Course
Grilled Lamb Chops
couscous, pistachios and raisins
2015 Planeta Cerasuolo di Vittoria
2013 Planeta Santa Cecilia

Fourth Course
Pecorino
crispy ciabatta, red wine figs, cornichon
2016 Planeta Passito di Noto
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Sommelier: Marilyn Snee
Executive Chef: Maiki Le