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Thursday, May 31, 2018
1st Course
New Potato Cao Lau Bowl $14
soy-lemongrass marinated new potatoes, five-spice
roasted pork, chewy noodles, lettuce, bean sprouts
Vietnamese herbs, fishsauce spiked pork jus,
wonton crisps and a house chile sauce
Two "booze bowls" $10
Five-Spice Bourbon Bowl
blend of bourbon, five-spice syrup, black tea and lime
Lemongrass Gin Bowl
gin, cucumber, lime,
lemongrass syrup and a float of sparkling wine
Sommelier: Marilyn Snee
Executive Chef: Maiki Le