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Thanksgiving Day
Thursday, November 22, 2018
Menu
Choice of Starter
Poached Pear Salad
Burrata, Pecans
Artisan Greens, Pomegranate Molasses
~
Cream of Cauliflower Soup
Roasted Mushrooms
White Truffle Oil
~
Kabocha Squash Ravioli
Nutmeg Cream Sauce
Parmesan Cheese


Choice of Entree
Traditional Roast Turkey
Giblet Gravy
Cranberry Sauce
~
Pan Roasted Wild Salmon
Coriander Yogurt Sauce
$5 additional charge
~
Grilled NY Strip Steak
Red Wine Sauce
$5 additional charge
~
Grilled Elk Chop
Whole Grain Mustard Sauce
$10 additional charge
~
Roasted Winter Vegetables
Pesto, Parmesan
Creamy Polenta


All Entrees Come with the Following Sides
Served Family Style
Mushroom & Leek Stuffing
~
Maple Glazed Garnet Yams
Golden Raisins & Ginger
~
Roasted Garlic Mashed Potatoes
~
Green Beans with Slivered Almonds

Choice of Dessert
Pumpkin Pie
Butterscotch Sauce
Vanilla Bean Whipped Cream
~
Vanilla Bean Panna Cotta
Plum Compote
Toasted Almonds
~
Sticky Toffee Pudding
Vanilla Bean Ice Cream
`
Sommelier: ~
Executive Chef: Maiki Le