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Thanksgiving Day
Thursday, November 22, 2018
Choice of Starter
Poached Pear Salad
Burrata, Pecans
Artisan Greens, Pomegranate Molasses
Cream of Cauliflower Soup
Roasted Mushrooms
White Truffle Oil
Kabocha Squash Ravioli
Nutmeg Cream Sauce
Parmesan Cheese

Choice of Entree
Traditional Roast Turkey
Giblet Gravy
Cranberry Sauce
Pan Roasted Wild Salmon
Coriander Yogurt Sauce
$5 additional charge
Grilled NY Strip Steak
Red Wine Sauce
$5 additional charge
Grilled Elk Chop
Whole Grain Mustard Sauce
$10 additional charge
Roasted Winter Vegetables
Pesto, Parmesan
Creamy Polenta

All Entrees Come with the Following Sides
Served Family Style
Mushroom & Leek Stuffing
Maple Glazed Garnet Yams
Golden Raisins & Ginger
Roasted Garlic Mashed Potatoes
Green Beans with Slivered Almonds

Choice of Dessert
Pumpkin Pie
Butterscotch Sauce
Vanilla Bean Whipped Cream
Vanilla Bean Panna Cotta
Plum Compote
Toasted Almonds
Sticky Toffee Pudding
Vanilla Bean Ice Cream
Sommelier: ~
Executive Chef: Maiki Le