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dine LA Summer 2018
Friday, July 27, 2018
1st Course
choice of:

Yellow Peach Salad, burrata, watermelon radishes, pickled red onion, wild baby arugula, hazelnuts, red wine vinaigrette
Or
Heirloom Tomato Salad, goat cheese, shaved prosciutto, balsamic reduction, basil buttermilk dressing
Or
Potato Parmesan Gnocchi, asparagus, thyme & garlic cream sauce, asiago, pecorino romano
Or
Puree of Summer Corn, marinated bay scallops, cilantro, raineri olive oil
2015 Kracher Pinot Gris (AT)
2nd Course
choice of:

Grilled Beelers Pork Rib Chop, white corn, cherry tomatoes, scallions, whole grain mustard sauce
Or
Seared Scottish Salmon, baby beets, sugar snap peas, beet greens, coriander yogurt
Or
Sauteed Black Tiger Shrimp, sweet pea ravioli, carrot puree, english peas, lemon cream, shallot
Or
Duck Ragu, creamy roasted garlic polenta, fried broccolini, fennel pollen, parmiggano
2014 Querciabella Chianti Classico (IT)
Dessert
choice of:
Creme Fraiche Panna Cotta, mixed berry compote, coconut crumble
Or
Sticky Toffee Pudding, brown butter toffee sauce, vanilla ice cream
Or
Chocolate & Raspberry Sorbet
Or
Chocolate Bread Pudding, whipped cream, chocolate sauce, pecans
2016 Quady Essencia Orange Muscat





No Substitutions
Sommelier: Marilyn Snee
Executive Chef: Maiki Le