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Thanksgiving Dinner!
Thursday, November 23, 2017
Menu
THANKSGIVING DINNER 2017

Choice of Starter

Red Beet Salad
Buratta, Hazelnuts
Artisan Greens, Pomegranate Molasses
~
Cream of Cauliflower Soup
Braised Shortrib
White Truffle Oil
~
Kabocha Squash Ravioli
Nutmeg Cream Sauce
Parmesan Cheese

Choice of Entree

Traditional Roast Turkey
Giblet Gravy
Cranberry Sauce
~
Pan Roasted Wild Salmon
Coriander Yogurt Sauce
$5 additional charge
~
Grilled NY Strip Steak
Red Wine Sauce
$5 additional charge
~
Grilled Elk Chop
Whole Grain Mustard Sauce
$10 additional charge
~
Roasted Winter Vegetables
Pesto, Parmesan
Creamy Polenta

All Entrees Come with the Following Sides
Served Family Style

Mushroom & Leek Stuffing
~
Maple Glazed Garnet Yams
Golden Raisins & Ginger
~
Roasted Garlic Mashed Potatoes
~
Green Beans with Slivered Almonds

Choice of Dessert

Pumpkin Pie
Butterscotch Sauce
Vanilla Bean Whipped Cream
~
Vanilla Bean Pannacotta
Berry Compote
Toasted Almonds
~
Sticky Toffee Pudding
Vanilla Bean Ice Cream


Chef Maiki Le
Sommelier Marilyn Snee
tbd
Sommelier: Marilyn Snee
Executive Chef: `