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For your convenience, we've divided the menu by wine type to help you select
an excellent food and wine pairing. Menu subject to change without notice. White Wine Pairings | COLD | HOT | Sparkling Eggplant, Olive and Almond Tapenade 5
Crisp French Bread Crostinis Crisp & Refreshing Whites
Golden Quinoa Stuffed Piquillo Pepper 7
Julienne Romaine, Lemon Dressing Almonds & Olives 5
Sage & Lime Scented Almonds and Mixed Olives Wild Arugula Salad 7
Fenne, Sunchoke, Radicchio, Shaved Parmesan
Grape Tomato, White Balsamic Vinaigrette
Sea Bean Salad 8
Sun Gold Tomtoes, Frisee, Crispy Garbanzos
Lemon Dressing
Full-Bodied Whites
Lobster BLT on Brioche 12
Bacon, Frisee, Heirloom Tomato,
Housemade MayonnaiseCold Smoked Blue Marlin 10
Cucumber Salad, Wild Arugula, Yogurt & Dill Roasted Brussel Sprout and Pecan Salad 7
Frisee, Endive, Dijon Dressing Rosé Sliced Speck and Baby Lima Bean Salad 8
Apples, Olives & Celery | Sparkling
Medjool Dates Wrapped in Serrano Ham 8
Stuffed with Asiago Cheese Prosciutto Flatbread 9
Fig and Goat Cheese Crisp & Refreshing Whites Smoked Chicken Flautas 7
White Cheddar Cheese
Sour Cream, Tomatillo Salsa Sautéed Bay Scallops 9
Spaghetti Squash, Petite Peas, Truffle Honey Butter Full-Bodied Whites
Baked Littleneck Clams 5
Vegetable & Pancetta Stuffing, Tomato Dust
Grilled Mahi Mahi 8
Crispy Corn Pancake, Black Bean Hummus Red Onion-Crusted Sea Bass 14
Sugar Snap Peas, Grape Tomatoes, Sweet Basil Chipotle-Spiced Crab Cakes 12
Buttermilk Slaw, Lemon Chive Creme Fraiche Crispy Skin Black Cod 16
Pea Tendrils, Shiitake Mushrooms
Clementine Reduction Shrimp Skewers Peri-Peri Style 11
Red Chili Pepper, Lemon Rind, Garlic | Red Wine Pairings | COLD | HOT | Soft and Aromatic Reds
Deconstructed Salad 8
Almond-Crusted Goat Cheese, Baby Mixed Greens
Roasted Beets, Pancetta Chip, Fig Compote Roast Duck Salad 12
Frisee, Carrots, Jicama, Lemon-Walnut Oil
Red Wine Apricot Preserve Medium to Full-Bodied Reds (Old World)
Composed Antipasto Salad 9
Salumi Milano, Prosciutto, Peperoncini
Mozzarella, Mixed Greens, Celery, Red Wine Dressing | Soft and Aromatic Reds Soup Duo Served in Espresso Cups 5
Kabocha Squash and Porcini Chestnut Chorizo Blanco tbread 8
Grilled Red Onion, Roasted Tomato
Manchego Cheese Stuffed Chicken Breast 12
Crimini Mushrooms, Swiss Chard
Parmesan Cheese, Brown Chicken Jus Pumpkin Ricotta Flatbread 8
Opal Basil, Pepitas & Pumpkin Oil Garni Medium to Full-Bodied Reds New World Wild Boar Spare Ribs 7
Buttermilk Slaw, Pomegranate Molasses
Grilled Elk Tenderloin 13
Sauteed Spinach, Roasted Fennel, Sherry Glaze
Boneless Beef Short Ribs 14
Creamy Polenta, Red Wine Sauce Masala Marinated Lamb Chops 12
Roasted Garlic, Tomatoes, Israeli Couscous Grilled Rib Eye 16
Yukon Smashed Potatoes,
Green Peppercorn Demi-Glaze Lamb Sausage Flatbread 9
Moroccan Red Sauce, Asiago Cheese Old World Swiss Chard and Tofu Ravioli 6
Chunky Marinara Sauce Kobe Beef Burgers 9
Red Onion, Relish, Crumbled Bleu Cheese Venison Ravioli 7
Melting Tomato Watercress Sauce Pappardelle Pasta 11
Veal Ragú | CHEESE AND CHARCUTERIE | Cheese
Soft - St. Agur Blue (Cow, France), Brillat Savarin (Cow, France)
Humboldt Fog (Goat, California)
Semi-Soft - Chaubier (Goat/Cow, France), Drunken Goat (Spain)
Garrotxa (Goat, Spain)
Hard - Aged Gouda (Cow, Holland), Dante (Sheep, Wisconsin)
Mimolette (Cow, France), Manchego (Sheep, Spain)
Grana Padano (Cow, Italy) Charcuterie
Bresaola Duck Salami Duck Prosciutto
Salumi Milano Lomo Embuchado Chorizo Blanco
Sopressata Prosciutoo de Parma Saucisson Sec de Montagne One Selection $6
Two Selections $8
Three Selections $10 | ACCOMPANIMENTS | Sautéed Exotic Mushrooms
Roasted Garlic and Olive Oil
Sugar Snap Peas
Sauteed Red Onion Sauteed Brussel Sprouts
Slivered Almonds Shoestring Fries
Garlic, Parsley and Housemade Ketchup
$5 |
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