Sparkling Eggplant, Olive and Almond Tapenade 5
Crisp French Bread Crostinis
Blood Orange Caesar Salad 7
Pumpernickel Croutons, Shaved Parmesan Crisp & Refreshing Whites Almonds & Olives 5
Sage & Lime Scented Almonds and Mixed Olives Pacific Rockfish Ceviche 8
Hand-Cut Tortillas Dungeness Crab Cucumber Roll 10
Avocado Apple Coulis Wild Arugula Salad 7
Fenne, Sunchoke, Radicchio, Shaved Parmesan
Grape Tomato, White Balsamic Vinaigrette
Sea Bean Salad 8
Sun Gold Tomtoes, Frisee, Crispy Garbanzos
Lemon Dressing Baby Spinach Salad 7
Cranberries, Pine Nuts
Warm Shallot Dressing
Full-Bodied Whites
Lobster BLT on Brioche 12
Bacon, Frisee, Heirloom Tomato,
Housemade Mayonnaise Rosé Sliced Speck and Baby Lima Bean Salad 8
Apples, Olives & Celery | Sparkling
Medjool Dates Wrapped in Serrano Ham 8
Stuffed with Asiago Cheese Prosciutto Flatbread 9
Fig and Goat Cheese Crisp & Refreshing Whites Smoked Chicken Flautas 7
White Cheddar Cheese
Sour Cream, Tomatillo Salsa Full-Bodied Whites Soup Duo Served in Espresso Cups 5
Tomato Bisque and Kale Chowder
Grilled Mahi Mahi 8
Crispy Corn Pancake, Black Bean Hummus Crispy Skin Black Cod 16
Pea Tendrils, Shiitake Mushrooms
Clementine Reduction Seared Diver Scallops 9
Lemon Risotto Cake, Sherry Gastrique Pan Roasted Barramundi 15
Julienne Snow Peas, Carrots, Bok Choy
Lemongrass Broth |
Soft and Aromatic Reds
Deconstructed Salad 8
Almond-Crusted Goat Cheese, Baby Mixed Greens
Roasted Beets, Pancetta Chip, Fig Compote Warm Duck Confit Salad 12
Golden Quinoa, Black Currant, Apricot, Frisee Tagliarini Pasta 13
Petite Peas, Morel Mushroom Sauce
Medium to Full-Bodied Reds (Old World)
Composed Antipasto Salad 9
Salumi Milano, Prosciutto, Peperoncini
Mozzarella, Mixed Greens, Celery, Red Wine Dressing | Soft and Aromatic Reds Chorizo Blanco Flatbread 8
Grilled Red Onion, Roasted Tomato
Manchego Cheese Chile Rojo 6
Sticky Brown Rice, Diced Winter Vegetables
Savory Tomato Sauce Grilled Shrimp 8
Creamy Black Rice, House-Dried Tomato Medium to Full-Bodied Reds New World Dunedin Ranch Grass-Fed New York Strip Steak 13
Beechwood Mushroom Demi-Glace
Wild Boar Spare Ribs 7
Buttermilk Slaw, Pomegranate Molasses
Grilled Elk Tenderloin 13
Sauteed Spinach, Roasted Fennel, Sherry Glaze
Boneless Beef Short Ribs 14
Creamy Polenta, Red Wine Sauce Masala Marinated Lamb Chops 12
Roasted Garlic, Tomatoes, Israeli Couscous Lamb Sausage Flatbread 9
Moroccan Red Sauce, Asiago Cheese Old World Swiss Chard and Tofu Ravioli 6
Chunky Marinara Sauce Kobe Beef Burgers 9
Red Onion, Relish, Crumbled Bleu Cheese Moroccan Roast Chicken 12
Plums, Olives, Capers, Couscous
Grilled Rabbit Sausage 8
Braised Red Cabbage, Golden Raisins |
Cheese
Soft - St. Agur Blue (Cow, France), Brillat Savarin (Cow, France)
Humboldt Fog (Goat, California)
Semi-Soft - Chaubier (Goat/Cow, France), Drunken Goat (Spain)
Garrotxa (Goat, Spain)
Hard - Aged Gouda (Cow, Holland), Mimolette (Cow, France)
Manchego (Sheep, Spain), Grana Padano (Cow, Italy) Charcuterie
Bresaola Duck Salami Duck Prosciutto
Salumi Milano Lomo Embuchado Chorizo Blanco
Sopressata Prosciutto de Parma Saucisson Sec de Montagne One Selection $6
Two Selections $8
Three Selections $10 |
