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2311 Cotner Ave., Los Angeles, CA 90064
Tel. 310-231-0316 Fax. 310-231-0645


For your convenience, we've divided the menu by wine type to help you select
an excellent food and wine pairing. Menu subject to change without notice.

White Wine Pairings

COLD

HOT

Sparkling

Eggplant, Olive and Almond Tapenade                   5
Crisp French Bread Crostinis

Blood Orange Caesar Salad                                    7
Pumpernickel Croutons, Shaved Parmesan

Crisp & Refreshing Whites

Almonds & Olives                                                    5
Sage & Lime Scented Almonds and Mixed Olives

Pacific Rockfish Ceviche                                         8
Hand-Cut Tortillas

Dungeness Crab Cucumber Roll                            10
Avocado Apple Coulis

Winter Green Salad with Crispy Prosciutto             8
Candy Stripe Beets, Goat Cheese
White Balsamic Vinaigrette

Sea Bean Salad                                                     8
Yellow Teardrop Tomatoes, Frisée, Crispy Garbanzos
Lemon Dressing

Tandoori Chicken Salad                                         9
Artisan Greens, Grape Tomatoes
Raita, Meyer Lemon Dressing



Full-Bodied Whites

Seared Diver Scallops                                          10
Wilted Spinach
Roasted Garlic Tomato Concasse

Roast Brussel Sprout and Pecan Salad                   7
Frisee, Endive, Dijon Dressing

Lobster BLT on Brioche                                          12
Bacon, Frisee, Heirloom Tomato,
Housemade Mayonnaise

Grilled Local Sea Bass                                           14
Purple Potato Ravioli
Ginger Beur Blanc, Black Sea Salt

White Corn Salad                                                     7
Romaine, Grape Tomato, Fresh Mozzarella
Red & Green Basil, Grain Mustard Vinaigrette

Sparkling

Medjool Dates Wrapped in Serrano Ham               8
Stuffed with Asiago Cheese

Truffles Mushroom & Heirloom Tomato                10
Mozzarella Cheese

Crisp & Refreshing Whites

Smoked Chicken Flautas                                        7
White Cheddar Cheese
Sour Cream, Tomatillo Salsa

Red Roast Pork                                                     11

Char Siu BBQ, Sticky Rice

Full-Bodied Whites

Soup Duo - Changes Daily                                     6
Served in espresso cups

Grilled Mahi Mahi                                                  8
Crispy Corn Pancake, Black Bean Hummus

Crispy Skin Black Cod                                          16
Pea Tendrils, Shiitake Mushrooms
Clementine Reduction

Pan Seared Sea Bass                                          15
Julienned Snow Peas & Carrots
Ginger Beurre Blanc

Seared Diver Scallops                                          9
Lemon Risotto Cake, Sherry Gastrique

Red Onion Flatbread                                            9
Pistachio, Parmesan, Fennel

Red Wine Pairings

COLD

HOT

Soft and Aromatic Reds

Grilled Tri-Tip Salad                                              11
Feta Cheese, Sundried Tomato Croutons
Red Wine and Shallot Dressing

Warm Duck Confit Salad                                        12
Golden Quinoa, Black Currant, Apricot, Frisee

Rose

Mixed Heirloom Tomatoes                                      8
Rainbow Microgreens
Lemon Basil Vinaigrette

King Crab Ravioli                                                    6
Vernique Sauce

Grilled Albacore Nicoise                                        15
Green Beans, Fingerling Potatoes
Grape Tomatoes, Tarragon, Apple Cider Reduction

Soft and Aromatic Reds

Portabello Mushroom Ravioli                               6
Wild Mushroom Parmesan Broth

“Hot Pressed” Cuban Sandwich                            8

Roast Pork, Ham, Gruyere Cheese

Pickles & Mustard

Grilled "Free Range" Veal Chops                        15
"Herbs of Provence"
Roast Heirloom Potatoes

Grilled Shrimp                                                      8
Creamy Black Rice, House-Dried Tomato

Tagliarini Pasta                                                   13
Petite Peas, Morel Mushroom Sauce

Potato, Bacon Flatbread                                       8
C
hives & Sour Cream

Crispened Eggplant                                              8

Chunky Tomato & Basil

Fresh Mozzarella, Ricotta, Mascarpone Cheese

Medium to Full-Bodied Reds

New World

Grilled Tri-Tip Steak                                             12
Yucca Frito, Chimichurri Sauce

Braised Boneless Lamb Shank                       13
Beet Risotto, Crispy Leeks

Grilled Bison Hangar Steak                           16
Yukon Smashed Potatoes
Red Wine Sauce

Grilled Elk Tenderloin
                                          13
Sauteed Spinach, Roasted Fennel, Sherry Glaze

Lamb Sausage Flatbread                                      9
Moroccan Red Sauce, Asiago Cheese

Old World

Lamb Meatballs                                                     7

With Uzu & Mint

 

Ostrich Tenderloin                                               14

Crispy Yukon Rounds
Blackberry Cayenne Gastrique

 

Kobe Beef Burgers                                                 9

Red Onion, Relish, Crumbled Bleu Cheese

 

Moroccan Roast Chicken                                      12

Plums, Olives, Capers, Couscous

 

Pappardelle Pasta                                                11
Veal Ragu, Fresh Basil, Asiago Cheese

CHEESE AND CHARCUTERIE

Cheese

Soft -  Explorateur (Cow, France),  Brunet (Goat, Italy),

Old Chatham Camembert (Sheep, New York), Humboldt Fog, (Goat, California)

 

Semi-Soft -  J. Cange Frourme au Sauterne (Cow, Belgium), Crucolo (Cow, Italy)

 

Hard -  Barely Buzzed (Cow, Utah), Jasper Hill Cabot Clothbound (Cow, Vermont),

Gran Queso (Sheep, Wisconsin), 3 Sisters Serena (Cow, California),  Aged Gouda, (Cow, Holland)

Charcuterie
Bresaola     Duck Salami     Duck Prosciutto
Salumi Milano     Lomo Embuchado      Chorizo Blanco
Sopressata      Prosciutto de Parma      Saucisson Sec de Montagne

One Selection  $6
Two Selections  $8
Three Selections  $10

ACCOMPANIMENTS

Oven Roasted Cauliflower
Red Grapes, Broken Olive Mignonette

Sauteed French Green Beans
Slivered Almonds

Roast Heirloom Potatoes
Sea Salt, Rosemary, Shallot Olive Oil

Sauteed Exotic Mushrooms
Roasted Garlic and Olive Oil

Yukon Smashed Potatoes
Creme Fraiche and Chives

Shoestring Fries
Garlic, Parsley and Housemade Ketchup


$5

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