Home About Us  New Year's Eve Thanksgiving Wine & Dine Restaurant Reservations Catering Location

For your convenience, we've divided the menu by wine type to help you select
an excellent food and wine pairing. Menu subject to change without notice.

White Wine Pairings

COLD

HOT

Sparkling

Eggplant, Olive and Almond Tapenade                  5
Crisp French Bread Crostinis
 

Crisp & Refreshing Whites

Golden Quinoa Stuffed Piquillo Pepper                  7
Julienne Romaine, Lemon Dressing

Almonds & Olives                                                    5
Sage & Lime Scented Almonds and Mixed Olives

Wild Arugula Salad                                                 7
Fenne, Sunchoke, Radicchio, Shaved Parmesan
Grape Tomato, White Balsamic Vinaigrette

Sea Bean Salad                                                      8
Sun Gold Tomtoes, Frisee, Crispy Garbanzos
Lemon Dressing


Full-Bodied Whites

Lobster BLT on Brioche                                          12
Bacon, Frisee, Heirloom Tomato,
Housemade Mayonnaise

Cold Smoked Blue Marlin                                       10
Cucumber Salad, Wild Arugula, Yogurt & Dill

Roasted Brussel Sprout and Pecan Salad                7
Frisee, Endive, Dijon Dressing

Rosé

Sliced Speck and Baby Lima Bean Salad               8
Apples, Olives & Celery

Sparkling

Medjool Dates Wrapped in Serrano Ham               8
Stuffed with Asiago Cheese

Prosciutto Flatbread                                               9
Fig and Goat Cheese

Crisp & Refreshing Whites

Smoked Chicken Flautas                                        7
White Cheddar Cheese
Sour Cream, Tomatillo Salsa

Sautéed Bay Scallops                                            9
Spaghetti Squash, Petite Peas, Truffle Honey Butter

Full-Bodied Whites

Baked Littleneck Clams                                         5
Vegetable & Pancetta Stuffing, Tomato Dust

Grilled Mahi Mahi                                                  8
Crispy Corn Pancake, Black Bean Hummus

Red Onion-Crusted Sea Bass                                14
Sugar Snap Peas, Grape Tomatoes, Sweet Basil

Chipotle-Spiced Crab Cakes                                 12
Buttermilk Slaw, Lemon Chive Creme Fraiche

Crispy Skin Black Cod                                          16
Pea Tendrils, Shiitake Mushrooms
Clementine Reduction

Shrimp Skewers Peri-Peri Style                          11
Red Chili Pepper, Lemon Rind, Garlic

Red Wine Pairings

COLD

HOT

Soft and Aromatic Reds

Deconstructed Salad                                                8
Almond-Crusted Goat Cheese, Baby Mixed Greens
Roasted Beets, Pancetta Chip, Fig Compote

Roast Duck Salad                                                    12
Frisee, Carrots, Jicama, Lemon-Walnut Oil
Red Wine Apricot Preserve

Medium to Full-Bodied Reds (Old World)

Composed Antipasto Salad                                       9
Salumi Milano, Prosciutto, Peperoncini
Mozzarella, Mixed Greens, Celery, Red Wine Dressing

Soft and Aromatic Reds

Soup Duo Served in Espresso Cups                      5
Kabocha Squash and Porcini Chestnut

Chorizo Blanco tbread                                         8
Grilled Red Onion, Roasted Tomato
Manchego Cheese

Stuffed Chicken Breast                                        12
Crimini Mushrooms, Swiss Chard
Parmesan Cheese,
Brown Chicken Jus

Pumpkin Ricotta Flatbread                                   8
Opal Basil, Pepitas & Pumpkin Oil Garni

Medium to Full-Bodied Reds

New World

Wild Boar Spare Ribs                                            7
Buttermilk Slaw, Pomegranate Molasses

Grilled Elk Tenderloin
                                          13
Sauteed Spinach, Roasted Fennel, Sherry Glaze

Boneless Beef Short Ribs                                     14
Creamy Polenta, Red Wine Sauce

Masala Marinated Lamb Chops                            12
Roasted Garlic, Tomatoes, Israeli Couscous

Grilled Rib Eye                                                     16
Yukon Smashed Potatoes,
Green Peppercorn  Demi-Glaze

Lamb Sausage Flatbread                                      9
Moroccan Red Sauce, Asiago Cheese

Old World

Swiss Chard and Tofu Ravioli                                6
Chunky Marinara Sauce

Kobe Beef Burgers                                                 9
Red Onion, Relish, Crumbled Bleu Cheese

Venison Ravioli                                                     7
Melting Tomato Watercress Sauce

Pappardelle Pasta                                                11
Veal Ragú

CHEESE AND CHARCUTERIE

Cheese
Soft - St. Agur Blue (Cow, France), Brillat Savarin (Cow, France)
Humboldt Fog (Goat, California)
Semi-Soft - Chaubier (Goat/Cow, France), Drunken Goat (Spain)
Garrotxa (Goat, Spain)
Hard - Aged Gouda (Cow, Holland), Dante (Sheep, Wisconsin)
Mimolette (Cow, France), Manchego (Sheep, Spain)
Grana Padano (Cow, Italy)

Charcuterie
Bresaola     Duck Salami     Duck Prosciutto
Salumi Milano     Lomo Embuchado      Chorizo Blanco
Sopressata      Prosciutoo de Parma      Saucisson Sec de Montagne

One Selection  $6
Two Selections  $8
Three Selections  $10

ACCOMPANIMENTS

Sautéed Exotic Mushrooms
Roasted Garlic and Olive Oil


Sugar Snap Peas
Sauteed Red Onion

Sauteed Brussel Sprouts
Slivered Almonds

Shoestring Fries
Garlic, Parsley and Housemade Ketchup
$5

Back to Top



1e-mail-1.gif


Home  |  About Us  |   New Year's Eve  |  Thanksgiving  |  Wine & Dine  |  Restaurant  |  Reservations  |  Catering  |  Location






Site Manager Sign In

Powered by
Yellow Pages
Yellow Pages