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2311 Cotner Ave., Los Angeles, CA 90064
Tel. 310-231-0316 Fax. 310-231-0645
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For your convenience, we've divided the menu by wine type to help you select
an excellent food and wine pairing. Menu subject to change without notice. White Wine Pairings | COLD | HOT | Sparkling Eggplant, Olive and Almond Tapenade 5
Crisp French Bread Crostinis
Blood Orange Caesar Salad 7
Pumpernickel Croutons, Shaved Parmesan Crisp & Refreshing Whites Almonds & Olives 5
Sage & Lime Scented Almonds and Mixed Olives Pacific Rockfish Ceviche 8
Hand-Cut Tortillas Dungeness Crab Cucumber Roll 10
Avocado Apple Coulis Winter Green Salad with Crispy Prosciutto 8
Candy Stripe Beets, Goat Cheese
White Balsamic Vinaigrette Sea Bean Salad 8
Yellow Teardrop Tomatoes, Frisée, Crispy Garbanzos
Lemon Dressing Tandoori Chicken Salad 9
Artisan Greens, Grape Tomatoes
Raita, Meyer Lemon Dressing
Full-Bodied Whites Seared Diver Scallops 10
Wilted Spinach
Roasted Garlic Tomato Concasse Roast Brussel Sprout and Pecan Salad 7
Frisee, Endive, Dijon Dressing Lobster BLT on Brioche 12
Bacon, Frisee, Heirloom Tomato,
Housemade Mayonnaise Grilled Local Sea Bass 14
Purple Potato Ravioli
Ginger Beur Blanc, Black Sea Salt White Corn Salad 7
Romaine, Grape Tomato, Fresh Mozzarella
Red & Green Basil, Grain Mustard Vinaigrette | Sparkling
Medjool Dates Wrapped in Serrano Ham 8
Stuffed with Asiago Cheese Truffles Mushroom & Heirloom Tomato 10
Mozzarella Cheese Crisp & Refreshing Whites Smoked Chicken Flautas 7
White Cheddar Cheese
Sour Cream, Tomatillo Salsa Red Roast Pork 11 Char Siu BBQ, Sticky Rice Full-Bodied Whites
Soup Duo - Changes Daily 6
Served in espresso cups
Grilled Mahi Mahi 8
Crispy Corn Pancake, Black Bean Hummus Crispy Skin Black Cod 16
Pea Tendrils, Shiitake Mushrooms
Clementine Reduction Pan Seared Sea Bass 15
Julienned Snow Peas & Carrots
Ginger Beurre Blanc Seared Diver Scallops 9
Lemon Risotto Cake, Sherry Gastrique Red Onion Flatbread 9
Pistachio, Parmesan, Fennel | Red Wine Pairings | COLD | HOT | Soft and Aromatic Reds Grilled Tri-Tip Salad 11
Feta Cheese, Sundried Tomato Croutons
Red Wine and Shallot Dressing Warm Duck Confit Salad 12
Golden Quinoa, Black Currant, Apricot, Frisee Rose Mixed Heirloom Tomatoes 8
Rainbow Microgreens
Lemon Basil Vinaigrette King Crab Ravioli 6
Vernique Sauce Grilled Albacore Nicoise 15
Green Beans, Fingerling Potatoes
Grape Tomatoes, Tarragon, Apple Cider Reduction | Soft and Aromatic Reds Portabello Mushroom Ravioli 6
Wild Mushroom Parmesan Broth “Hot Pressed” Cuban Sandwich 8 Roast Pork, Ham, Gruyere Cheese Pickles & Mustard Grilled "Free Range" Veal Chops 15
"Herbs of Provence"
Roast Heirloom Potatoes Grilled Shrimp 8
Creamy Black Rice, House-Dried Tomato Tagliarini Pasta 13
Petite Peas, Morel Mushroom Sauce Potato, Bacon Flatbread 8
Chives & Sour Cream Crispened Eggplant 8 Chunky Tomato & Basil Fresh Mozzarella, Ricotta, Mascarpone Cheese Medium to Full-Bodied Reds New World Grilled Tri-Tip Steak 12
Yucca Frito, Chimichurri Sauce
Braised Boneless Lamb Shank 13
Beet Risotto, Crispy Leeks
Grilled Bison Hangar Steak 16
Yukon Smashed Potatoes
Red Wine Sauce
Grilled Elk Tenderloin 13
Sauteed Spinach, Roasted Fennel, Sherry Glaze Lamb Sausage Flatbread 9
Moroccan Red Sauce, Asiago Cheese Old World
Lamb Meatballs 7 With Uzu & Mint Ostrich Tenderloin 14 Crispy Yukon Rounds
Blackberry Cayenne Gastrique Kobe Beef Burgers 9 Red Onion, Relish, Crumbled Bleu Cheese Moroccan Roast Chicken 12 Plums, Olives, Capers, Couscous Pappardelle Pasta 11
Veal Ragu, Fresh Basil, Asiago Cheese | CHEESE AND CHARCUTERIE | Cheese
Soft - Explorateur (Cow, France), Brunet (Goat, Italy), Old Chatham Camembert (Sheep, New York), Humboldt Fog, (Goat, California) |
Semi-Soft - J. Cange Frourme au Sauterne (Cow, Belgium), Crucolo (Cow, Italy) Hard - Barely Buzzed (Cow, Utah), Jasper Hill Cabot Clothbound (Cow, Vermont), Gran Queso (Sheep, Wisconsin), 3 Sisters Serena (Cow, California), Aged Gouda, (Cow, Holland) Charcuterie
Bresaola Duck Salami Duck Prosciutto
Salumi Milano Lomo Embuchado Chorizo Blanco
Sopressata Prosciutto de Parma Saucisson Sec de Montagne |
One Selection $6
Two Selections $8
Three Selections $10 | ACCOMPANIMENTS | Oven Roasted Cauliflower
Red Grapes, Broken Olive Mignonette Sauteed French Green Beans
Slivered Almonds Roast Heirloom Potatoes
Sea Salt, Rosemary, Shallot Olive Oil Sauteed Exotic Mushrooms
Roasted Garlic and Olive Oil Yukon Smashed Potatoes
Creme Fraiche and Chives Shoestring Fries
Garlic, Parsley and Housemade Ketchup
$5
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