Catering Menu
For over a decade now, Upstairs 2 has been providing Los Angeles with a "total package" catering service. From the initial planning phase to the production phase, we pay attention to every detail and are with you every step of the way.
Here are some of our most popular menu items that we love to serve and people love to eat! Some of these items may be available only on a seasonal basis. We have the ability to provide our clients with vegetarian or any other special dietary menus.
Corporate Lunches
Weddings
Anniversaries
Kosher Catering
Mexican Fiestas
Hawaiian Luaus
Barbecues
Tapas
Family-style Catering
Wine and Food Pairing Parties
Weddings
Anniversaries
Kosher Catering
Mexican Fiestas
Hawaiian Luaus
Barbecues
Tapas
Family-style Catering
Wine and Food Pairing Parties
Our philosophy is that no idea is out of the realm of possibility.
Thanksgiving to go meals
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Buffet Menu
Hors d’Oeuvres
-mini grilled cheese sandwiches: gouda, swiss, & provolone
-or with smoked ham, dijon mustard
-or with roast beef, horseradish cream
-or with oven roasted tomato, basil
-handmade flatbread: tomato, mozzarella, basil
-or crème fraiche, bacon, duck fat onions
-or ricotta, crushed olives, roasted red pepper
-crostini: tomato, basil, garlic, olive oil
-or beet and walnut puree
-or classic hummus
-or smashed avocado, watermelon radish
-mini seasonal soup sips: creamy tomato
-or truffle cauliflower
-or butternut squash
-or lobster bisque
-chilled shrimp, Marie Rose sauce
-tater tots, garlic truffle aioli
-crispy vegetable or chicken spring rolls, sweet chili sauce
-grilled artichoke heart lollipops, lemon saffron aioli
-seared chicken skewers, arugula pesto, shaved parmigiano-reggiano
-beef meatballs, soy pomegranate glaze
-mini grilled cheese sandwiches: gouda, swiss, & provolone
-or with smoked ham, dijon mustard
-or with roast beef, horseradish cream
-or with oven roasted tomato, basil
-handmade flatbread: tomato, mozzarella, basil
-or crème fraiche, bacon, duck fat onions
-or ricotta, crushed olives, roasted red pepper
-crostini: tomato, basil, garlic, olive oil
-or beet and walnut puree
-or classic hummus
-or smashed avocado, watermelon radish
-mini seasonal soup sips: creamy tomato
-or truffle cauliflower
-or butternut squash
-or lobster bisque
-chilled shrimp, Marie Rose sauce
-tater tots, garlic truffle aioli
-crispy vegetable or chicken spring rolls, sweet chili sauce
-grilled artichoke heart lollipops, lemon saffron aioli
-seared chicken skewers, arugula pesto, shaved parmigiano-reggiano
-beef meatballs, soy pomegranate glaze
Seasonal Salad
Choice of:
Apple & Burrata Salad
pecans, artisan greens, red wine vinaigrette
~
Baby Kale Salad
dried cranberries, almonds,
goat cheese
~
Wild Arugula Salad
shaved pecorino romano, cucumbers,
cherry tomatoes, kalamata olives
~
Pear & Butternut Squash Salad
walnuts, pickled red onions
crumbled stilton
Choice of:
Apple & Burrata Salad
pecans, artisan greens, red wine vinaigrette
~
Baby Kale Salad
dried cranberries, almonds,
goat cheese
~
Wild Arugula Salad
shaved pecorino romano, cucumbers,
cherry tomatoes, kalamata olives
~
Pear & Butternut Squash Salad
walnuts, pickled red onions
crumbled stilton
Entrée Protein
Choice of:
Pan Seared Salmon*
herbed yogurt sauce
~
Spicy Glazed Black Tiger Shrimp
ginger, cayenne
~
Atlantic Cod
Tomatoes, capers & olives
~
Grilled Aspen Ridge New York Steak*
red wine demi
~
Pan Roasted Chicken Breast
whole grain mustard sauce
~
Grilled Pork Rib Chop
whole grain mustard sauce
Choice of:
Pan Seared Salmon*
herbed yogurt sauce
~
Spicy Glazed Black Tiger Shrimp
ginger, cayenne
~
Atlantic Cod
Tomatoes, capers & olives
~
Grilled Aspen Ridge New York Steak*
red wine demi
~
Pan Roasted Chicken Breast
whole grain mustard sauce
~
Grilled Pork Rib Chop
whole grain mustard sauce
Entrée Vegetable
Choice of:
Baby Pink & Gold Beets
~
Haricots Vert
~
Seasonal Vegetables
~
Sautéed Swiss Chard
~
Roasted Cauliflower & Peppers
~
Buttered Peas with Mint
~
Grilled Zucchini & Herbs
Choice of:
Baby Pink & Gold Beets
~
Haricots Vert
~
Seasonal Vegetables
~
Sautéed Swiss Chard
~
Roasted Cauliflower & Peppers
~
Buttered Peas with Mint
~
Grilled Zucchini & Herbs
Entrée Starch
Choice of:
Garlic Herb Roasted Potatoes
~
Pumpkin Ravioli with Sage & Brown Butter
~
Garlic Mashed Potatoes
~
Creamy Polenta
~
Penne & Spicy Marinara
~
Rigatoni with Tomato Cream Sauce
Choice of:
Garlic Herb Roasted Potatoes
~
Pumpkin Ravioli with Sage & Brown Butter
~
Garlic Mashed Potatoes
~
Creamy Polenta
~
Penne & Spicy Marinara
~
Rigatoni with Tomato Cream Sauce
Entrée Starch
Choice of:
Garlic Herb Roasted Potatoes
~
Pumpkin Ravioli with Sage & Brown Butter
~
Garlic Mashed Potatoes
~
Creamy Polenta
~
Penne & Spicy Marinara
~
Rigatoni with Tomato Cream Sauce
Choice of:
Garlic Herb Roasted Potatoes
~
Pumpkin Ravioli with Sage & Brown Butter
~
Garlic Mashed Potatoes
~
Creamy Polenta
~
Penne & Spicy Marinara
~
Rigatoni with Tomato Cream Sauce
Individually Plated Dessert
Choice of:
Sticky Toffee Pudding
vanilla bean ice cream
~
Sorbet Duo
~
Cream-style Cheesecake
~
Key Lime Pie
Choice of:
Sticky Toffee Pudding
vanilla bean ice cream
~
Sorbet Duo
~
Cream-style Cheesecake
~
Key Lime Pie
*Some items are subject to change based on availability and season