Banquets Menu
Upstairs 2 is also an ideal venue for your next banquet or private party. It can accommodate up to 60 people and is available Sunday through Tuesday.
Addie's Place, our smaller banquet room with a separate entrance from the restaurant, can seat up to 26 people. It is available Monday through Sunday.
You can enjoy the same amenities that our restaurant patrons do, as well as take advantage of our audio-visual capabilities.
Please call (310) 231-0316 for more details.
Dinner Menu Sample
Hors D’Oeuvres
Choice of
Mini Grilled Cheese Sandwiches (Choice of)
- gouda, swiss, and provolone
- smoked ham, dijon mustard
- roast beef, horseradish cream
- oven-roasted tomato, basil
Seared Chicken Skewers
- arugula pesto, shaved parmigiano-reggiano
Handmade Flatbread (Choice of)
- tomato, mozzarella, basil
- crème fraiche, bacon, duck fat onions
- ricotta, crushed olives, roasted red pepper
- crostini, tomato, basil, garlic, olive oil
- chipotle white bean puree
- classic hummus
- smashed avocado, watermelon radish
Mini Seasonal Soup Sips (Choice of)
- creamy tomato
- truffle cauliflower
- carrot ginger
Stilton Gougeres
- balsamic reduction, chives
Poached Shrimp
- marie rose sauce
Choice of
Mini Grilled Cheese Sandwiches (Choice of)
- gouda, swiss, and provolone
- smoked ham, dijon mustard
- roast beef, horseradish cream
- oven-roasted tomato, basil
Seared Chicken Skewers
- arugula pesto, shaved parmigiano-reggiano
Handmade Flatbread (Choice of)
- tomato, mozzarella, basil
- crème fraiche, bacon, duck fat onions
- ricotta, crushed olives, roasted red pepper
- crostini, tomato, basil, garlic, olive oil
- chipotle white bean puree
- classic hummus
- smashed avocado, watermelon radish
Mini Seasonal Soup Sips (Choice of)
- creamy tomato
- truffle cauliflower
- carrot ginger
Stilton Gougeres
- balsamic reduction, chives
Poached Shrimp
- marie rose sauce
First
Chef’s Seasonal Salad
Chef’s Seasonal Salad
Second
Choice of
Pan Seared Scottish Salmon
baby pink & gold beets, beet greens, hazelnuts, horseradish crème fraiche or
Spicy Glazed Black Tiger Prawns
Chorizo, Cilantro, Sharp Cheddar Grits
or
Grilled Aspen Ridge New York Steak
garlic herbed roasted potatoes, red wine demi
or
Jidori Chicken Breast
baby carrots, fingerling potatoes, brussels sprouts, whole grain mustard sauce
Choice of
Pan Seared Scottish Salmon
baby pink & gold beets, beet greens, hazelnuts, horseradish crème fraiche or
Spicy Glazed Black Tiger Prawns
Chorizo, Cilantro, Sharp Cheddar Grits
or
Grilled Aspen Ridge New York Steak
garlic herbed roasted potatoes, red wine demi
or
Jidori Chicken Breast
baby carrots, fingerling potatoes, brussels sprouts, whole grain mustard sauce
Vegan/Vegetarian
Choice of
Creamy Polenta
grilled winter vegetables or
Vegan Bolognese
porcini & shiitake mushrooms, tempeh, tomatoes, nutmeg, linguini
Choice of
Creamy Polenta
grilled winter vegetables or
Vegan Bolognese
porcini & shiitake mushrooms, tempeh, tomatoes, nutmeg, linguini
Dessert
Choice of
Sticky Toffee Pudding
vanilla bean ice cream or
Sorbet Duo
Choice of
Sticky Toffee Pudding
vanilla bean ice cream or
Sorbet Duo
*Some items are subject to change based on availability and season