Banquets Menu
Upstairs 2 is also an ideal venue for your next banquet or private party. It can accommodate up to 60 people and is available Sunday through Tuesday.
Addie's Place, our smaller banquet room with a separate entrance from the restaurant, can seat up to 26 people. It is available Monday through Sunday.
You can enjoy the same amenities that our restaurant patrons do, as well as take advantage of our audio-visual capabilities.
Please call (310) 231-0316 for more details.
3 Course Menu w/Apps 75
Hors D’Oeuvres
Choose Three
- grilled artichoke heart lollipops with lemon saffron aioli
- mini grilled cheese sandwiches with gouda, swiss, and provolone
- or with smoked ham, dijon mustard
- or with roast beef, horseradish cream
- seared chicken skewers, arugula pesto, shaved parmigiano-reggiano
- handmade flatbread, tomato, mozzarella, basil
- or crème fraiche, bacon, duck fat onions
- or ricotta, crushed olives, roasted red pepper
- crostini, tomato, basil, garlic, olive oil
- or beet and walnut
- or chipotle white bean puree
- or classic hummus
- or smashed avocado, watermelon radish
- mini seasonal soup sips, creamy tomato
- or butternut squash
- poached shrimp, marie rose sauce
- tater tots, garlic truffle aioli
- pork spring rolls, sweet chili sauce
Choose Three
- grilled artichoke heart lollipops with lemon saffron aioli
- mini grilled cheese sandwiches with gouda, swiss, and provolone
- or with smoked ham, dijon mustard
- or with roast beef, horseradish cream
- seared chicken skewers, arugula pesto, shaved parmigiano-reggiano
- handmade flatbread, tomato, mozzarella, basil
- or crème fraiche, bacon, duck fat onions
- or ricotta, crushed olives, roasted red pepper
- crostini, tomato, basil, garlic, olive oil
- or beet and walnut
- or chipotle white bean puree
- or classic hummus
- or smashed avocado, watermelon radish
- mini seasonal soup sips, creamy tomato
- or butternut squash
- poached shrimp, marie rose sauce
- tater tots, garlic truffle aioli
- pork spring rolls, sweet chili sauce
First
Choice of
Apple & Burrata Salad
pecans, artisan greens, red wine vinaigrette
~
Seasonal Salad
sugar snap peas, radishes, mixed greens, cucumbers, goat cheese, pickled red onion,
red wine vinaigrette
~
Roasted Cauliflower & Mushroom Soup
shaved pecorino romano,
white truffle oil
~
Baby Kale Salad
dried cranberries, almonds,
stilton
~
Wild Arugula Salad
goat cheese, cucumbers, cherry tomatoes
Kalamata olives
~
Ricotta Gnudi
brown butter, garlic, peas
parmesan
Choice of
Apple & Burrata Salad
pecans, artisan greens, red wine vinaigrette
~
Seasonal Salad
sugar snap peas, radishes, mixed greens, cucumbers, goat cheese, pickled red onion,
red wine vinaigrette
~
Roasted Cauliflower & Mushroom Soup
shaved pecorino romano,
white truffle oil
~
Baby Kale Salad
dried cranberries, almonds,
stilton
~
Wild Arugula Salad
goat cheese, cucumbers, cherry tomatoes
Kalamata olives
~
Ricotta Gnudi
brown butter, garlic, peas
parmesan
Second
Choice of
Pan Seared Scottish Salmon
baby pink & gold beets, beet greens
hazelnuts, horseradish crème fraiche
~
Spicy Glazed Black Tiger Shrimp
chorizo,cilantro, sautéed greens
sharp cheddar grits
~
Grilled Aspen Ridge New York Steak
garlic herbed roasted potatoes, seasonal vegetables
red wine demi
~
Jidori Chicken Breast
baby carrots, fingerling potatoes, brussels sprouts
whole grain mustard sauce
~
Grilled Pork Rib Chop
roasted yams, haricots vert
whole grain mustard sauce, sage
~
Vegetarian Creamy Polenta
roasted winter vegetables, basil & arugula pesto,
parmigiano
~
Vegan Bolognese
porcini & shiitake mushrooms
tempeh, tomato sauce
nutmeg, gnochetti pasta
Choice of
Pan Seared Scottish Salmon
baby pink & gold beets, beet greens
hazelnuts, horseradish crème fraiche
~
Spicy Glazed Black Tiger Shrimp
chorizo,cilantro, sautéed greens
sharp cheddar grits
~
Grilled Aspen Ridge New York Steak
garlic herbed roasted potatoes, seasonal vegetables
red wine demi
~
Jidori Chicken Breast
baby carrots, fingerling potatoes, brussels sprouts
whole grain mustard sauce
~
Grilled Pork Rib Chop
roasted yams, haricots vert
whole grain mustard sauce, sage
~
Vegetarian Creamy Polenta
roasted winter vegetables, basil & arugula pesto,
parmigiano
~
Vegan Bolognese
porcini & shiitake mushrooms
tempeh, tomato sauce
nutmeg, gnochetti pasta
Third
Choice of
Sticky Toffee Pudding
vanilla bean ice cream
~
Sorbet Duo
~
Cheesecake
~
Key Lime Pie
citrus whipped cream
Choice of
Sticky Toffee Pudding
vanilla bean ice cream
~
Sorbet Duo
~
Cheesecake
~
Key Lime Pie
citrus whipped cream
*Some items are subject to change based on availability and season